I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Provided by LeenO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g
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Islamik song
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It's so delicious!
Thanksthesystem Forwhatwebecome
[email protected]This corn casserole is a great way to get your kids to eat their vegetables.
Nura organic
[email protected]I've never made corn casserole before, but this recipe was so easy to follow. It turned out great!
RIHAN KHAN
[email protected]This corn casserole is the perfect side dish for a summer barbecue.
Moulana Elias
[email protected]This corn casserole is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
Giselle Gigitta
[email protected]I made this corn casserole for a potluck and it was a huge hit. Everyone loved it!
Saqibuddin Siddique
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great dish to make ahead of time.
Ziya Ziya king
[email protected]I love that this corn casserole is made with fresh corn. It gives it such a great flavor.
Brian Boyd
[email protected]This corn casserole is the perfect comfort food. It's warm, cheesy, and so satisfying.
Edgar MorenoCastillo
[email protected]I've made this corn casserole several times now and it's always a hit. It's so creamy and flavorful.
Fawad Alam
[email protected]This corn casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.