SIMPLE AND RUSTIC SAVORY BREAD PUDDING
This rustic bread pudding goes really well with a raw veggie salad on a crisp bed of lettuce. Feel free to add anything else you would like to have in it. Any hard cheese of your liking that can be grated...oh wait...and maybe dollops of goat cheese...oh my...have fun!
Provided by luvcookn
Categories Savory
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in butter until slightly cooked. Add garlic and cook for 2 minutes. Set aside to cool slightly.
- In large bowl, whisk the eggs.
- Add the milk, wine or broth, and whisk again.
- Tear the buns into medium to large pieces and add into the milk mixture.
- Soak for 5 minutes.
- Add the onion mixture, cheeses, dijon, paprika, cayenne and salt/pepper.
- Grease a casserole dish or deep pie plate.
- Bake at 325 degrees for 35 minutes or so.
Nutrition Facts : Calories 348.1, Fat 24.6, SaturatedFat 13.8, Cholesterol 265.8, Sodium 647.1, Carbohydrate 10.2, Fiber 0.5, Sugar 1.8, Protein 19
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Raj lamichhane
[email protected]This bread pudding is the perfect comfort food. It's easy to make, and it's so delicious and satisfying. I love the addition of the cheese and herbs. It gives the bread pudding a nice savory flavor that makes it perfect for a meal or a snack.
Manula Anusara
[email protected]I made this bread pudding for my family last night, and it was a huge hit! Everyone loved it. I used a combination of white and whole wheat bread, and I added some chopped bacon and green onions to the mix. It was so good that I'm already planning on
Naser Hashimi
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make, and it's so delicious and satisfying. I love the addition of the cheese and herbs. It gives the bread pudding a nice savory flavor that makes it perfect for a meal or a sn
arif Shake
[email protected]I've made this bread pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use up leftover bread, and it's a great way to use up any odds and ends of cheese and herbs that I have on hand.
Fayyaz Sangat
[email protected]This bread pudding is the perfect comfort food. It's easy to make, and it's so delicious and satisfying. I love the addition of the cheese and herbs. It gives the bread pudding a nice savory flavor that makes it perfect for a meal or a snack.
Mujeeb Rahman
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. I used a combination of white and whole wheat bread, and I added some chopped bacon and green onions to the mix. It was so good that I'm already planning on ma
Suraj Mali
[email protected]This bread pudding was a hit with my family! It was easy to make and so delicious. I used a variety of different breads, including sourdough, white, and wheat, and it all turned out great. The bread pudding was moist and flavorful, and the addition o