PIZZA POCKETS

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Pizza Pockets image

These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your mind, prepare half of the calzones with ham and the other half with pepperoni.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 16 servings.

Number Of Ingredients 6

2 cups shredded part-skim mozzarella cheese
1 carton (15 ounces) ricotta cheese
6 ounces diced fully cooked ham or sliced pepperoni
1 teaspoon garlic powder
2 loaves (1 pound each) frozen bread dough, thawed
Warmed spaghetti or pizza sauce, optional

Steps:

  • In a large bowl, combine the cheeses, ham and garlic powder. Divide each loaf into eight pieces. , On a floured surface, roll each portion into a 5-in. circle. Place filling in the center of each circle. Bring dough over filling; pinch seams to seal. , Place seam side down on greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Serve warm with sauce if desired. Refrigerate leftovers.

Nutrition Facts : Calories 171 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

SrinonirS None
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I can't wait to try this recipe with different fillings.


one shot ff OP
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These pizza pockets are the perfect finger food for a party or potluck.


Wjad Ahmed
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I'm always looking for new and easy recipes, and these pizza pockets definitely fit the bill.


Nicole Hansen
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I made these pizza pockets for a party and they were a huge hit! Everyone loved them.


Emmanuel Macharriah
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These pizza pockets were a great way to use up leftover pizza dough and sauce.


Shoaib Akther
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Overall, I thought these pizza pockets were just okay. I probably wouldn't make them again.


Imelda Burke
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I followed the recipe exactly, but my pizza pockets didn't turn out as crispy as I would have liked.


Montyz Kim
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These pizza pockets were a little too greasy for my taste.


Anser Khan
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I'm not a big fan of pizza, but these pizza pockets were amazing! I ate three of them in one sitting.


Shireen Oramori
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I added some extra toppings to my pizza pockets, like pepperoni and mushrooms. They were so good!


Peace Ugoenyi
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The pizza pockets turned out perfectly crispy on the outside and gooey on the inside. Just the way I like them!


tjd91 Denny
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I love that this recipe uses simple ingredients that I already have on hand.


Cm Akash
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These pizza pockets were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.


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