I had a craving for something with a Mexican flair, but didn't have many ingredients on hand. I made this up with what I had and was really pleased with the results. This is very filling and tastes great. It is mild as written, but can easily be spiced up if desired.
Provided by Soup Fly
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in skillet.
- Add salsa and salt to beef and mix well.
- Place one tortilla in bottom of lightly greased 10" pie pan.
- Spoon beef and salsa mixture on top of tortilla.
- Sprinkle 3/4 cup of cheese on top of beef.
- Place next tortilla on top of cheese.
- Spread beans evenly on tortilla.
- Spread sour cream over beans and top with 3/4 cup of cheese.
- Lay third tortilla on top.
- Cover with foil and bake at 350* for 25 minutes.
- Remove foil and top with remaining 1/2 cup of cheese.
- Return to oven for 5 minutes or until cheese is melted.
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Adnan Hashmi
[email protected]I'm not a big fan of Mexican food, but this pie was surprisingly good. The flavors were well-balanced and the crust was perfectly flaky.
Bipesh Mahatou
[email protected]This Mexican pie is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Bless Phiri
[email protected]I'm always looking for new and exciting Mexican recipes, and this pie definitely fits the bill. It's a unique and flavorful dish that is sure to impress your guests.
Gerrit Chambers
[email protected]This Mexican pie is a great way to spice up your weeknight dinner routine. It's easy to make and the results are delicious. I love that I can use ingredients that I already have on hand.
Abdullah Al afif
[email protected]I've tried many Mexican pie recipes, but this one is by far the best. The crust is flaky and the filling is flavorful and cheesy. I highly recommend this recipe.
Kamrul Rabby
[email protected]This Mexican pie is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use leftover taco meat to make it. It's a great way to use up leftovers and it's always a hit with my family.
Mohamed bedel
[email protected]I love this Mexican pie recipe. It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Wayne Nleya
[email protected]This was my first time making Mexican pie and it turned out great! The crust was easy to work with and the filling was flavorful. I will definitely be making this again.
Marlberg
[email protected]I made this Mexican pie for a party and it was a huge success. Everyone loved it! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Lees Jon
[email protected]This Mexican pie was a great way to use up leftover taco meat. It was easy to make and the results were delicious. I would definitely recommend this recipe.
As production Asfand.x,
[email protected]I'm not usually a fan of Mexican food, but this pie changed my mind. It was delicious! The filling was flavorful and the crust was crispy. I will definitely be making this again.
Tazeem Azeem
[email protected]I love Mexican food and this pie was no exception. It was easy to make and the instructions were clear. I would recommend this recipe to anyone who loves Mexican food.
Tinashe Bishop
[email protected]This Mexican pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.