SIMPLE ARROZ CON POLLO
Make and share this Simple Arroz Con Pollo recipe from Food.com.
Provided by Queen Dana
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow dish mix flour, salt, pepper and paprika. Drege the chicken in the flour mixture. In a large skillet heat oil and brown chicken on both sides; about 5 minutes per side. Remove the chicken from the oil and keep warm.
- In a mixing bowl combine stock, tomatoes, salt and pepper (to taste), saffron and oregano.
- Brown rice in the left over oil in the skillet. Add onion and garlic and saute until onions are translucent. Place chicken back in skillet and add stock mixture.
- Bring to a boil and then let simmer for 10-15 minutes or until rice is fluffy and chicken is cooked all the way through.
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Smiling Kira
[email protected]I followed the recipe exactly and my dish turned out dry and overcooked. I'm not sure what I did wrong.
Pari Zaad
[email protected]This recipe is a bit bland for my taste. I like my arroz con pollo to be more flavorful.
Amit Biswas
[email protected]I'm not a huge fan of rice, but I love this dish. The chicken is so flavorful and the rice is cooked perfectly.
NJERU THIGA OFFICIAL
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Olajire Bolanle Rofiat
[email protected]I love the fact that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Candy Hansen
[email protected]This is my go-to recipe for arroz con pollo. It's always a hit with my family and friends.
Md Hridoy09
[email protected]I've never made arroz con pollo before, but this recipe made it easy. I'm definitely going to make it again.
Bilal Akhtar
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish that everyone will love.
Ult Tiny
[email protected]I'm not a big fan of chicken, but I love this dish. The chicken is cooked perfectly and the flavors are amazing.
Shara Green
[email protected]This arroz con pollo recipe is a great way to get your kids to eat their vegetables.
Lacey Clare
[email protected]I love that this recipe is so versatile. I can add different vegetables, spices, and herbs to create a different dish every time.
JAMES ABDULAZEEZ
[email protected]This dish is always a hit at potlucks and parties.
Dayanna rivas
[email protected]I love the addition of the sofrito to this recipe. It really adds a lot of flavor to the dish.
Nour Issh
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after roasting a whole chicken, and this is a perfect way to use them up.
Ishteee khan
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
richard white
[email protected]This was my first time making arroz con pollo and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ayman Ibzi
[email protected]I've made this arroz con pollo recipe several times now and it's always a hit with my family. The chicken is always juicy and flavorful, and the rice is cooked perfectly. I love that I can use different vegetables depending on what I have on hand.
RRR RRR
[email protected]This arroz con pollo recipe is a keeper! It's easy to follow and the results are delicious. The chicken is tender and flavorful, and the rice is cooked to perfection. I especially love the addition of the vegetables, which add a nice pop of color and