DRUNKEN ROASTED SALSA
This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.
Provided by Christiana
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat oven to broil. Line a baking sheet with foil.
- Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Place on baking sheet and brush the peppers with olive oil. Roast peppers under the broiler until the skin blackens and blisters, 3 to 5 minutes. Place peppers in a bowl and cover with plastic wrap; allow the peppers to steam until the skins loosen, about 10 minutes. Peel skin off the peppers and discard.
- Combine the green bell pepper, red bell pepper, jalapenos, serrano, onion, tomato, garlic, cilantro, diced tomato with juice, lime juice, salt, black pepper, and beer in a blender. Blend to desired consistency. Transfer to a bowl and allow to cool in the refrigerator for 30 minutes before serving.
Nutrition Facts : Calories 11.9 calories, Carbohydrate 1.1 g, Fat 0.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 43.1 mg, Sugar 0.5 g
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Ron BY
[email protected]This salsa is so good! I love the combination of sweet and spicy. It's the perfect salsa for chips and salsa.
Dennia Landeros
[email protected]I made this salsa last night and it was delicious. I used fresh tomatoes and onions and it was so flavorful. I will definitely be making this again.
Tehzeeb Abbas
[email protected]This salsa is amazing! I love the way the flavors come together. It's the perfect salsa for tacos, burritos, and enchiladas.
Kithnuka Dinath
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect salsa for any occasion.
Lyndhay Escader
[email protected]This salsa is so good! I love the combination of sweet and spicy. It's the perfect salsa for chips and salsa.
Lula Jeans
[email protected]I made this salsa last night and it was delicious. I used fresh tomatoes and onions and it was so flavorful. I will definitely be making this again.
Dana Ritchey
[email protected]This salsa is amazing! I love the way the flavors come together. It's the perfect salsa for tacos, burritos, and enchiladas.
shhhj Hshshsh
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect salsa for any occasion.
Slothy
[email protected]This salsa is so good! I love the combination of sweet and spicy. It's the perfect salsa for chips and salsa.
Habeeb Bakare
[email protected]I made this salsa last night and it was delicious. I used fresh tomatoes and onions and it was so flavorful. I will definitely be making this again.
Vincent Heenandez
[email protected]This salsa is amazing! I love the way the flavors come together. It's the perfect salsa for tacos, burritos, and enchiladas.
Mawunyo Dotse
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect salsa for any occasion.
King Zegmight
[email protected]This salsa is so good! I love the combination of flavors. It's the perfect salsa for chips and salsa.
Kofi Afrifa
[email protected]I made this salsa last night and it was a huge hit with my family. It's the perfect balance of sweet and spicy. I will definitely be making this again.
Anaid Ontiveros
[email protected]This salsa is amazing!! I've made it twice now and both times it was a hit. The first time I made it, I used all fresh ingredients and it was delicious. The second time, I used canned tomatoes and it was still really good. I love that this salsa is s