SIMPLE AU GRATIN TATERS
I've been making these potatoes since 1986 and they always go over great. They are very easy to make.
Provided by sherry monfils
Categories Potatoes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375. Spray an 8" x 8" pan w/ cooking spray. In bowl combine, 1 cup cheddar cheese, flour, milk, italian seasonings, onion powder, salt and pepper.
- 2. Arrange 1/2 the potato slices in bottom of pan. Pour 1/2 the cheese mix over potatoes. Place remaining potatoes in pan. Pour remaining cheese mix over potatoes.
- 3. Dot w/ butter. Cover, bake 45 mins. Remove from oven, gently stir, Cover, bake 20 mins. Sprinkle w/ paprika, remaining cheddar cheese and parmesan cheese. Bake 10 more mins. Sprinkle w/ parsley.
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Falconn Pawnch
[email protected]I'm a vegan, so I used plant-based cheese and milk. It was delicious, and I'm so glad I found this recipe.
Debbie Lyn (Freebird)
[email protected]I'm on a low-carb diet, so I used cauliflower instead of potatoes. It worked great, and the dish was still very satisfying.
Bijay Rawat
[email protected]I'm lactose-intolerant, so I used dairy-free cheese. It worked great, and the dish was still delicious.
SMANGELE NSIBANDE
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the potatoes, and they don't even realize they're eating broccoli.
ferisha smith
[email protected]I like to serve this dish with a side of sour cream and chives. It's the perfect finishing touch.
Sharali Sharalikhan
[email protected]This is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Md khademul Islam
[email protected]I'm a college student, so I'm all about budget-friendly recipes. This dish is a great way to get a lot of bang for my buck.
KASiM Ali Hussainin
[email protected]This dish is a great way to use up leftover potatoes. I usually have a few extra potatoes hanging around, and this is a great way to use them up.
Amanda Ahrens
[email protected]I was skeptical that this dish would be as good as it looked, but I was wrong. It's absolutely delicious.
Maruf Allam
[email protected]I'm not a great cook, but I can make this dish. It's so simple and foolproof.
Ian M
[email protected]I've made this dish several times now, and it's always a hit. My kids love it!
Nicolewn Brits
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Nick Christian
[email protected]I added some chopped broccoli to the potatoes for a little extra nutrition. It turned out great!
BradsBikeDiary UK
[email protected]I was surprised at how easy this dish was to make. It only took a few minutes to gather the ingredients and pop it in the oven.
Rene Emilio
[email protected]The potatoes were crispy on the outside and soft and tender on the inside. The cheese was melted and bubbly. Perfect!
Nerys Romero
[email protected]My family loved this dish. It's now a go-to side dish for our weekly meals.