SIMPLE BAKED CHICKEN
This makes a very simple, but very delicious baked chicken. I've included steps to make broth out of the gravy and serve with mashed potatoes.
Provided by Amy H.
Categories Roasts
Time 2h5m
Number Of Ingredients 5
Steps:
- 1. Line a 9x13-inch baking pan with aluminum foil leave enough excess off sides to wrap chicken pieces.
- 2. Place chicken pieces in the pan. Sprinkle generously with salt, pepper and paprika.
- 3. Wrap the chicken in foil and bake in a 350 degree oven for 1 1/5 hours.
- 4. Remove chicken from foil, drain off broth into a small sauce pan.
- 5. Place chicken on a rack, uncovered turn each piece so that the bottom side is up. Bake uncovered for 10 minutes until skin gets golden and crispy. Turn chicken and bake for another 10 minutes with the tops exposed.
- 6. Mean while, heat broth in small sauce pan and salt to taste. Thicken with 3 Tbsp. flour mixed with 4 Tbsp. water to make a slurry. Stir over medium high heat until desired thickness.
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Will Trawe
[email protected]This recipe is a great way to use up leftover chicken.
Soare Catalin
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the skin was not crispy at all. I won't be making this recipe again.
rao adnan
[email protected]I love this recipe because it's so easy to make and the chicken always turns out juicy and flavorful. I often make it on busy weeknights when I don't have a lot of time to cook.
Aphiwe Salini
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. The chicken is cooked to perfection and the vegetables are roasted to perfection.
Shani Gujjar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy. I highly recommend it.
Michelle Fullerton
[email protected]This is my go-to recipe for baked chicken. It's always juicy and flavorful, and the skin is always crispy. I love that it's so easy to make, too.
sagar kc
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Lexie Yardley
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken pot pie with the leftovers and it was delicious.
Ulrich Cloete
[email protected]The chicken was a little dry, but the flavor was good. I think I'll try brining the chicken next time to see if that helps.
Asghar Raja
[email protected]This recipe was easy to follow and the chicken turned out great. I'm not a fan of dark meat, so I used all white meat and it was still very juicy.
Lichaba Mokotjo
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I'll definitely be making this again!
Jacqueline Watkins
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the flavors were amazing. I will definitely be making this again and again.
Chvhghgugughv
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the chicken before baking, and it turned out much better.
Kanchi Lama
[email protected]The chicken was cooked perfectly and had a delicious golden brown crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Prashant Saini
[email protected]This baked chicken recipe was incredibly easy to follow and resulted in a flavorful and juicy dish. I especially loved the crispy skin and tender meat. My family raved about it, and I will definitely be making it again soon.