BACON-STUFFED DEVILED EGGS
Bring a bit of breakfast to a beloved appetizer by adding bacon.
Provided by Food Network Kitchen
Time 30m
Yield 6 servings (makes 12 deviled eggs)
Number Of Ingredients 6
Steps:
- Put the eggs in a medium saucepan, cover with cold water and bring to a boil over medium-high heat. Reduce the heat to a simmer and continue to cook for 7 minutes. Meanwhile, prepare a bowl of ice water. Drain the cooked eggs and transfer them to the ice water until cool, about 5 minutes.
- Peel the eggs, then halve them lengthwise and pop out the yolks into a medium bowl. Set the whites on a plate rounded-side down. Add the mayonnaise, chives, mustard and bacon to the yolks and mash until creamy and well combined; season with salt and pepper.
- Spoon or pipe the filling into the reserved egg white halves. Garnish with chives.
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Aroosa Naveed
[email protected]I love bacon-stuffed deviled eggs, but I've never tried making them myself. This recipe looks easy enough to follow. I'll have to give it a try.
Adetoro Adeshola
[email protected]These bacon-stuffed deviled eggs are a bit time-consuming to make, but they're worth the effort. They're always a hit at parties.
Faheem Nawaz
[email protected]I've never made bacon-stuffed deviled eggs before, but this recipe made it easy. I'll definitely be making these again.
Briana Mittelstedt
[email protected]These bacon-stuffed deviled eggs are a great way to use up leftover bacon. They're also a fun and easy appetizer to make.
sharmina nita
[email protected]I'm not a big fan of deviled eggs, but these bacon-stuffed deviled eggs were surprisingly good. The bacon added a nice smoky flavor.
Mark Dunn
[email protected]These bacon-stuffed deviled eggs are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Rais Ali
[email protected]I made these bacon-stuffed deviled eggs for a potluck, and they were gone in minutes! Everyone raved about how delicious they were.
Mike Olsen
[email protected]The bacon-stuffed deviled eggs were easy to make, but they didn't turn out as I expected. The bacon was too crispy and the filling was too runny.
Shakib Islamic
[email protected]These bacon-stuffed deviled eggs were a bit too salty for my taste. I think I'll use less bacon next time.
Usman Yashg
[email protected]I followed the recipe exactly, and the bacon-stuffed deviled eggs turned out perfectly. They were creamy and flavorful, with just the right amount of bacon. I will definitely be making these again.
Faith Jones
[email protected]I've made these bacon-stuffed deviled eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Abubaker Khan (Pathan)
[email protected]These bacon-stuffed deviled eggs were a huge hit at my last party! Everyone loved them.