Provided by juliedee29
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Spray a 9 x 13" baking dish with cooking spray and set aside. In a large bowl, stir together ground meat, soy sauce, Worcestershire sauce, chili powder, onion powder, and garlic powder. In another bowl, whisk together cream of mushroom soup and chicken broth. Add rice, and stir. Pour the rice mixture into the prepared baking dish. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit. Cover pan with foil, and bake for 40 minutes. Remove foil, and bake an additional 15 to 20 minutes until meatballs are cooked through and most of the liquid is absorbed.
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Udoyhowlader Udoyhowlader
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Drieck Dk
[email protected]I made these meatballs for my family and they all loved them. Even my picky eater ate seconds!
Nadeem Ishtiaq
[email protected]I loved the combination of flavors in this dish. The meatballs were savory and the gravy was tangy and sweet.
ms telecom
[email protected]These meatballs were really easy to make and they turned out great! I'll definitely be making them again.
Liam Parker
[email protected]I'm not a fan of rice, but I still really enjoyed these meatballs. The gravy was so flavorful.
Ghulam Ishaq
[email protected]I'm a big fan of meatballs, and these were some of the best I've ever had. The gravy was also incredible.
Dianne fishel
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Madhav Panthi
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. Maybe I overcooked them?
Miguel Angel
[email protected]I followed the recipe exactly and the meatballs came out perfectly. I highly recommend this recipe!
Oluwatobi Joseph
[email protected]The meatballs were a bit dry, but the gravy was delicious.
Aleko hater
[email protected]These meatballs were easy to make and turned out great! I'll definitely be making them again.
Suraj Kamti
[email protected]I'm not usually a fan of meatballs, but these were really good. The gravy was especially tasty.
Ayudady Hunter
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
James Ezeugwu
[email protected]These meatballs were so juicy and flavorful! The rice gravy was the perfect complement, and it all came together in a delicious and satisfying meal.