ITALIAN POT PIES
Keep ground beef and homemade tomato sauce in your freezer (or use best-quality jarred) for our biscuit-topped Italian rendition of shepherd's pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside.
- In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together.
- Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes.
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tg_ NayeeM_YT
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. The crust was flaky and golden brown, and the filling was thick and creamy. I would definitely recommend this recipe.
Hamraz Uchvi
[email protected]This pot pie was delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Adriana Clark
[email protected]I made this pot pie for dinner last night and it was a hit! The whole family loved it. The crust was flaky and the filling was creamy and flavorful.
MD Monowar hossen
[email protected]This was a delicious and easy-to-make pot pie. I loved the addition of the Italian sausage and the sun-dried tomatoes.
Asseb Tube አሰብ
[email protected]Amazing pot pie! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Juhan
[email protected]This pot pie was easy to make and turned out delicious. The instructions were clear and easy to follow. I would recommend this recipe to anyone looking for a hearty and flavorful meal.
Johur Ali
[email protected]I'm not a big fan of pot pies, but this one was really good. The filling was packed with flavor, and the crust was nice and crispy. I would definitely make this again.
Bonolo Giovanna
[email protected]This is the best Italian pot pie I've ever had. The crust was perfectly flaky, and the filling was creamy and flavorful. I will definitely be making this again and again.
Gita Chhetri
[email protected]I made this pot pie for a party, and it was a huge success. Everyone loved it! I especially liked the addition of the Parmesan cheese to the filling. It really gave it a nice, cheesy flavor.
Ahsan ali 5555
[email protected]I followed the recipe exactly, and it turned out perfectly. The filling was rich and flavorful, and the crust was crispy and light. I would highly recommend this recipe to anyone looking for a delicious and easy Italian pot pie.
Nathan Adam
[email protected]This Italian pot pie was a hit with my family! The flavors were incredible, and the crust was flaky and golden brown. I'll definitely be making this again.