SIMPLE BANOFFEE PIE
I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.
Provided by sarah81783
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 10h25m
Yield 8
Number Of Ingredients 7
Steps:
- Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
- Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 64.6 g, Cholesterol 107.7 mg, Fat 42.6 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 25.5 g, Sodium 530.2 mg, Sugar 40.9 g
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Lucas Osaze
[email protected]This is the best banoffee pie I've ever had. I'll definitely be making it again and again.
Stephanie Byrd
[email protected]This pie is divine! The combination of flavors and textures is perfect.
Lamar Abu zayyad
[email protected]I made this pie for a party and everyone loved it. It's a great recipe to share with friends and family.
ALIYU ISAH
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious.
bello dodita
[email protected]This pie is a showstopper! It's perfect for special occasions.
Razz Mandal
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
MohaMeed MosMos
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Maluza Nkonke
[email protected]I had some trouble finding the ingredients, but it was worth the effort. This pie is incredible!
Laine Mead
[email protected]The crust was a bit soggy, but the filling was delicious.
StarLuxd
[email protected]This pie is a bit too sweet for my taste, but I can see why it's so popular.
Ferdous Ahmed
[email protected]I've never been a fan of banoffee pie, but this recipe changed my mind. The flavors and textures are amazing.
Taye Abass
[email protected]This was my first time making banoffee pie, and it was a success! The instructions were easy to follow and the pie turned out beautifully.
Malik Raheel
[email protected]This pie is so delicious! The toffee sauce is the perfect complement to the bananas and whipped cream.
david grace
[email protected]I love the ease of this recipe. I was able to make it in under an hour, and it turned out perfectly.
Atta Hassan
[email protected]This banoffee pie is the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is rich and creamy.
Mena Ali Ibrahim
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The simplicity of the ingredients makes it easy to whip up, even for beginner bakers.
Muhammmad Bux
[email protected]This banoffee pie was a hit at our last potluck! The combination of the sweet bananas, creamy toffee, and whipped cream was divine.