SIMPLE BLACK BEAN SOUP
Frin Spring Hill, Tennessee, Cynthia Lepoutre relates, "I serve this simple soup with homemade bread and a green salad, and the compliments just keep pouring out of my husband."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook onion and garlic in 2 tablespoons of broth over medium heat until onion is tender. Stir in the oregano, thyme, cumin and cayenne; cook for 1 minute. In a blender or food processor, cover and process half of the beans for 30 seconds; add to saucepan with the remaining beans and broth. Cook, uncovered, over low heat for 15 minutes or until heated through.
Nutrition Facts :
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Arinaitwe Zaverio
[email protected]Overall, I thought the soup was okay. It wasn't my favorite, but it wasn't bad either.
Sohag Hossein
[email protected]I think the soup would be better if it was served with a side of bread or rice.
Zubair Shahzad
[email protected]The soup was a bit too salty for my taste.
Jakari Dunbar
[email protected]I would have liked the soup to have more vegetables in it.
sadi keamogetse mmotlanyana
[email protected]The soup was a bit too thick for my taste.
Dadullah khan kakar
[email protected]I found the soup to be a bit too spicy.
Tahamina Adiba
[email protected]This soup is a bit bland for my taste.
Aeesha Van Kolver
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Emad Elshaer
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really fills you up.
Raw Bert
[email protected]I added some chopped avocado and cilantro to my soup and it was amazing!
Faraz lashari
[email protected]This soup is a great way to use up leftover black beans.
Trevor WULF
[email protected]I'm not a big fan of black beans, but this soup was really good. The flavors were well-balanced and the soup was very filling.
Rabika Limbu
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Sofia Pejcic
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned beans to make it even faster.
Jithin Gangadharan
[email protected]I've made this soup several times now and it's always a crowd-pleaser.
Manojbogati
[email protected]This black bean soup was a hit with my family! It was easy to make and packed with flavor. The beans were cooked perfectly and the spices were just right.