SIMPLE BLUEBERRY BUTTERMILK PANCAKES
Buttermilk makes these pancakes, recipe courtesy of Lillian Achilles of Portland, Texas, especially scrumptious. If you prefer, omit the blueberries and serve the pancakes topped with sliced bananas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; in another bowl, whisk together buttermilk, milk, eggs, and melted butter. Whisk milk mixture into flour mixture just until combined.
- Heat a large nonstick skillet or griddle over medium. Grease hot skillet with a paper towel moistened with a small amount of melted butter. Using 1/4 cup batter for each pancake, spoon into skillet and smooth to make a round. Sprinkle 2 tablespoons blueberries onto surface of each pancake.
- Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes. Flip pancakes with a spatula and cook until browned on underside, 1 to 2 minutes more. Transfer pancakes to a warm plate or baking sheet and cover loosely with foil. Repeat with more melted butter and remaining batter (makes about 12). Serve pancakes topped with maple syrup and butter, if desired
Nutrition Facts : Calories 326 g, Fat 10 g, Fiber 2 g, Protein 11 g
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Sanaullah Iqbal
[email protected]These pancakes were amazing! I will definitely be making them again.
Luis Quiroz
[email protected]These pancakes were a disappointment. They were dry and bland.
Angel Munni
[email protected]I've never been a big fan of blueberry pancakes, but these were actually really good. The buttermilk made them really fluffy and the blueberry flavor was just right.
Nameless Mare
[email protected]Delicious!
ch ibrar ch ibrar
[email protected]These pancakes were a bit too dense for my taste. I also found the blueberry flavor to be a bit overpowering.
Shafiul Manan
[email protected]I thought these pancakes were really good! The blueberry flavor was perfect and the buttermilk made them nice and fluffy.
Parbata Dangal
[email protected]Meh.
Tady Satie
[email protected]These pancakes were just okay. They weren't as fluffy as I hoped and the blueberry flavor was a bit bland.
MARCUS MARCANO
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
ESTHER Prosper
[email protected]The pancakes were a hit with my family! Everyone loved the blueberry flavor and the buttermilk made them extra moist.
S K S I A M V A I
[email protected]Easy to follow recipe. Pancakes turned out great.
Delilah Lewis
[email protected]These pancakes were so fluffy and delicious! I loved the blueberry flavor and the buttermilk gave them a nice tang. I will definitely be making these again.