I find that in many cases, people over complicate their recipes and steer away from the basic goal of solid, delicious taste. I find this recipe really hits home with a wonder crisp and taste. I cooked this recipe on thechefimpersonator.com and the viewers loved it!
Provided by thechefimpersonator
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 425 degrees with a rack in the middle of your oven.
- In an oven dish (I use a glass pie plate for sticking purposes) place the oil and allow it to coat the entire bottom.
- If you have not already done so, remove the skin from the drumsticks. If you find it difficult to pull the skin off the chicken, use a paper-towel to grip the skin to pull it off.
- On one plate, crack both eggs and whisk them into one uniformed egg wash.
- On a second plate, place the two cups of breadcrumbs; spread them out evenly.
- Begin by rolling one piece of chicken in the egg mixture. Make sure the chicken is covered completely and evenly.
- Take the chicken and roll it in the breadcrumbs. With drumsticks, I find it beneficial to dip the top of the drumstick chicken into the mixture as well as drizzle breadcrumbs in the area of the chicken near the bone since those two areas often do not touch the breadcrumb plate.
- Place chicken into dish, meaty side down.
- Repeat coating process for all the chicken.
- Place dish in oven and allow to cook for about 45 minutes. Rotate each piece of chicken at this point to allow it crisp throughout.
- About 50 minutes to an hour in, the chicken will appear to fall off the bone. The chicken should be done at this point but make sure to check it with a meat thermometer to confirm. In the meaty section of the chicken (should be up at this point) the temperature should reach at least 165 degrees F.
- Chicken's done!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #poultry #american #oven #easy #roast #beginner-cook #kid-friendly #chicken #dietary #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Nayab ijaz
[email protected]These chicken drumsticks were easy to make and they turned out great. The breading was crispy and the chicken was cooked perfectly. I served them with mashed potatoes and gravy and it was a delicious meal.
Royel Kips
[email protected]I'm not a big fan of chicken drumsticks, but I tried this recipe and I was pleasantly surprised. The breading was crispy and flavorful and the chicken was juicy and tender. I will definitely be making these again.
Lila Thapa
[email protected]These chicken drumsticks are the best! I've made them several times now and they always turn out perfectly. The breading is crispy and flavorful and the chicken is always juicy and tender. I love that I can make them in the oven or in the air fryer.
Kalu Treasure
[email protected]I made these chicken drumsticks for a party and they were a huge success. Everyone loved them! The breading was so crispy and the chicken was so juicy. I will definitely be making these again.
Hadia shahzad
[email protected]These chicken drumsticks were easy to make and they turned out great. The breading was crispy and the chicken was cooked perfectly. I served them with a side of roasted vegetables and it was a delicious and healthy meal.
david dossey
[email protected]I followed the recipe exactly and the chicken drumsticks turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with mashed potatoes and green beans and it was a delicious meal.
Md Masum
[email protected]These chicken drumsticks were a little bit dry, but the breading was crispy and flavorful. I think I would try cooking them for a shorter amount of time next time.
Ysabelle Garris
[email protected]I made these chicken drumsticks for dinner and my family loved them. The breading was crispy and flavorful and the chicken was juicy and tender. I will definitely be making these again.
Davis Dc
[email protected]These chicken drumsticks were easy to make and they turned out great. The breading was crispy and the chicken was cooked perfectly. I served them with mashed potatoes and gravy and it was a delicious meal.
Mitu Akther
[email protected]I'm not a big fan of chicken drumsticks, but I tried this recipe and I was pleasantly surprised. The breading was crispy and flavorful and the chicken was juicy and tender. I will definitely be making these again.
Jody Islam1212
[email protected]These chicken drumsticks are the best! I've made them several times now and they always turn out perfectly. The breading is crispy and flavorful and the chicken is always juicy and tender. I love that I can make them in the oven or in the air fryer.
Anis Bhuiyan
[email protected]I made these chicken drumsticks for a party and they were a huge success. Everyone loved them! The breading was so crispy and the chicken was so juicy. I will definitely be making these again.
Tamim Ahmad
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The breading was golden brown and the chicken was cooked through but still moist. I served it with mashed potatoes and green beans and it was a delicious and easy meal.
kwame ken
[email protected]These chicken drumsticks were a hit! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.