THAI SWEET POTATO WITH CRAB SOUP
More comfort food for a cold winter night! Credit goes to Darlene King, a Cordon Bleu-trained chef who owns a gourmet food shop in Port Hope, Ontario.
Provided by CountryLady
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium-high heat in a large pot.
- Saute onion until translucent, about 3 minutes; add garlic& saute for 30 seconds.
- Add curry, coriander& cumin and saute for 30 seconds longer.
- Add sweet potato& saute for another 30 seconds.
- Pour in stock& milk, bring to a boil, lower heat and simmer until the sweet potato is cooked- 20 to 30 minutes.
- Remove from the heat, let cool slightly& ladle into a food processor.
- Whirl until well blended, pour back into the pot, add crab& roasted red pepper and reheat.
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noorahmed brohi
[email protected]Overall, I was disappointed with this soup. I won't be making it again.
Waleed K
[email protected]The soup was too thick. I had to add more water to thin it out.
FAHAD JAMAL
[email protected]The soup was bland. I had to add a lot of salt and pepper to make it taste good.
Rudiwaan Orrie
[email protected]This soup is a bit too sweet for my taste. I would use less sugar next time.
Steve Aliprandi
[email protected]I couldn't find crab so I used shrimp instead. It was still delicious!
Linda Harris
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Kumara Jayasinha
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Austin Spatz
[email protected]This soup was easy to make and so delicious. I used fresh crab and it really made a difference.
Nabukalu Hadijah
[email protected]Loved the balance of flavors in this soup. The sweet potatoes were perfectly sweet and the crab added a nice savory flavor.
XAFAR ZAXO
[email protected]This soup was a hit with my family! The sweet potatoes and crab were so tender and flavorful. I will definitely be making this again.