~ SIMPLE BRINE GRILLED CHOPS ~
Steps:
- 1. Mix the brine ingredients and place in a large zip lock baggie. Add chops and refrigerate for 2 hours. flipping every once in awhile. When ready to cook, rinse chops, pat dry - drizzle with olive oil and sprinkle fresh cracked black pepper. Grill 4 - 5 minutes per side.
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Elvis Yeboah
[email protected]This is the best chop recipe I've ever tried. Thank you for sharing it!
Joshua Sargeant
[email protected]I'm not a big fan of chops, but this recipe changed my mind. They were so good!
Star Abdul
[email protected]I can't wait to try this recipe. It looks so delicious.
Abdullah Alaa
[email protected]These chops were amazing! I'm definitely going to try more recipes from this website.
Shaun Mcewen
[email protected]I'm so glad I found this recipe. It's the perfect way to cook chops.
Madina yad ata h
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Damarze Matthias
[email protected]I followed the recipe exactly, but my chops were tough. I'm not sure what went wrong.
Ak 47 Lashari
[email protected]These chops were a little dry for my taste. I think I should have brined them for longer.
Agnieszka Malich
[email protected]I love the flavor that the brine gives to the chops. I've tried other recipes, but this one is my favorite.
Shamim reza
[email protected]This is my go-to recipe for grilled chops. It's simple, but it always delivers.
Md Abdur rouf
[email protected]I wasn't sure about brining the chops, but I'm so glad I did. They were the best chops I've ever had.
Yasin Ullah
[email protected]I've made this recipe several times and it's always a hit. The chops are always juicy and tender.
Bobby Kluge
[email protected]These chops were amazing! I brined them for 24 hours and then grilled them over medium heat. They were cooked perfectly and so flavorful.
Amir khan alvi amir khan alvi
[email protected]I love this recipe! It's so easy to make and the chops always come out perfect.
Ramjan Matubbar
[email protected]Absolutely delicious! The chops were juicy and flavorful, and the brine made them so tender. I'll definitely be making this again.