This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
Provided by Matthew Jordan
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
- Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 1.4 g, Cholesterol 98 mg, Fat 56.3 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 20.6 g, Sodium 586.7 mg, Sugar 0.7 g
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[email protected]I followed the recipe exactly but my pork chops turned out tough. I'm not sure what I did wrong.
Ashik Sarkar
[email protected]These pork chops were a little dry but the flavor was good.
Jordon X
[email protected]I've tried many different lemon pepper pork chop recipes but this one is my favorite. The chops are always juicy and flavorful and the lemon pepper flavor is perfect.
Noman Joiya
[email protected]These pork chops were easy to make and turned out great! I will definitely be making them again and again.
evans wangila official
[email protected]I made these pork chops for my family and they loved them! The lemon pepper flavor was a hit and the chops were cooked to perfection.
breanna law
[email protected]These pork chops were amazing! I used boneless pork chops and they cooked perfectly in the time specified. The lemon pepper flavor was perfect and the chops were so juicy and tender.
Nicole Segundo
[email protected]I followed the recipe exactly but my pork chops turned out tough. I'm not sure what I did wrong.
Tayyab ali Tayyab ali
[email protected]These pork chops were a little dry but the flavor was good.
Miju Ch
[email protected]I've tried many different lemon pepper pork chop recipes but this one is my favorite. The chops are always juicy and flavorful and the lemon pepper flavor is perfect.
Siddiqui Babu
[email protected]These pork chops were easy to make and turned out great! I will definitely be making them again and again.
Razia Begum
[email protected]I made these pork chops for my family and they loved them! The lemon pepper flavor was a hit and the chops were cooked to perfection.
Kholoud Youssef
[email protected]These pork chops were amazing! I used boneless pork chops and they cooked perfectly in the time specified. The lemon pepper flavor was perfect and the chops were so juicy and tender.
Tahmina Begum
[email protected]I followed the recipe exactly but my pork chops turned out tough. I'm not sure what I did wrong.
Nurse Rangata
[email protected]These pork chops were a little dry but the flavor was good.
Haji Rahman
[email protected]I've tried many lemon pepper pork chop recipes but this one is by far the best. The chops are always juicy and flavorful.
MD Moursalin
[email protected]These pork chops were easy to make and turned out great! I will definitely be making them again.
YoUrAbot
[email protected]I made these pork chops last night and they were delicious! The lemon pepper flavor was so good and the chops were cooked perfectly.
Kazi Bahar
[email protected]These pork chops are amazing! I've made them several times now and they're always a hit. The lemon pepper flavor is perfect and the chops are always juicy and tender.