I'm pretty particular about what I like, so I took my favorites from different Potato Salad recipes and played around until I came up with my own perfect version. Like most salad recipes, it's open to interpretation and is easily adaptable to your own likes. This makes enough for 4-6 servings as a side dish. If you're making for a pot luck or larger gathering, you will probably want to double it. This can be made vegan easily using Veganaise or similar. I'm a fan of real mayo but I have family members who aren't, so I've made it both ways and it translates well.
Provided by emilylh28
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes into small cubes and steam (not boil). Amount of time will depend on size of cubes, I cut mine pretty small so it only takes about 15 minutes. You want them to be cooked all the way through but not falling apart.
- When the potatoes are done, empty into a cookie sheet and spread out to cool quickly (I will often use a cooling rack in the cookie sheet to let air circulate better- they cool surprisingly fast this way).
- Whisk mayonnaise, mustard, cider vinegar, sugar, celery seed, 1 tsp lemon juice and 1 tsp of salt in a large bowl (use a larger size than you think you'll need so you can mix without making a mess of our counter and floor- learned this one the hard way -- ).
- Add celery, chives and cooled potatoes to the bowl with the dressing.
- Using a large spatula, slowly fold the ingredients together. This will take longer than regular stirring but will keep your potatoes in tact (especially if you over-steam your potatoes!).
- Once well mixed, taste for seasonings. Add additional lemon juice and salt as needed.
- Tastes best if you allow it to sit in the refrigerator for a couple of hours, but it's not necessary if you're in a time crunch.
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John Byron
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light, refreshing, and so easy to make.
Manish Tharu
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper. It's so flavorful and refreshing.
MARKERS King
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
MV gaming Mitić
[email protected]I love this potato salad! It's the perfect combination of creamy and tangy.
Davion Rankins
[email protected]This potato salad is so easy to make, and it's always a hit at parties. I love the creamy dressing and the fresh dill.
Zoe Wright
[email protected]I've never been a fan of potato salad, but this recipe is amazing! It's so creamy and flavorful, and the potatoes are cooked perfectly.
Saifi NiaZi
[email protected]This potato salad is the perfect side dish for any summer BBQ or picnic.
Md Nibir
[email protected]I love the addition of the hard-boiled eggs and celery to this potato salad. It gives it a nice crunch and flavor.
Shugri Sheikh Cali
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing.
Safoo Khan
[email protected]This is my go-to potato salad recipe. It's always a hit, and it's so easy to make.
Hameed ullah Dehraj
[email protected]I made this potato salad for my family reunion, and it was a huge success. Everyone raved about how delicious it was.
Mushroom Kidd
[email protected]I love how easy this potato salad is to make. It's a great recipe for busy weeknights or potlucks.
Kaitlyn Fassett
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked to perfection.
Tadiyos A
[email protected]I've been making this potato salad for years, and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Nija Byars
[email protected]This potato salad was a hit at my last BBQ! It was so fresh and flavorful, and everyone loved it. I especially liked the addition of the dill and celery seeds.