SPLIT PEA SOUP WITH SAUSAGE AND POTATO
Provided by Shari Ledwidge
Categories Bean Pork Potato Sauté Dinner Lunch Sausage Pea Winter Potluck Bon Appétit Arizona Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cover and simmer until peas are tender, stirring occasionally, about 50 minutes. If desired, thin soup with water by 1/4 cupfuls. Season soup to taste with salt and pepper. Ladle into bowls and serve.
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Juanito Carmona
[email protected]I would not recommend this soup to anyone.
Zahmir Memon
[email protected]This soup was a waste of time. It was bland and tasteless.
gage casad
[email protected]I didn't like this soup at all. It was too thick and the flavor was off.
Daniel Njenga
[email protected]This soup was okay. I found it to be a bit bland.
Abrianna Perez
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfectly.
Ok Gaming
[email protected]This soup is so good! I've made it several times and it's always a hit.
Azlaan Qureshi
[email protected]This soup was delicious and very easy to make. I will definitely be making it again.
RITA MAHABUB
[email protected]This soup was a great success! My family loved it and I will definitely be making it again.
Rafeeq khan Rafeeq khan
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I will definitely be making this again soon.
sharma hari
[email protected]This was a delicious soup! I made it exactly as the recipe stated and it turned out perfect. I will definitely be making this again.
Miracle Anthony (Mimi)
[email protected]This soup is amazing! I've tried many split pea soup recipes, but this one is by far the best. The sausage and potato add a great touch.
Stuart Brown Official
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and textures. The soup is also very filling and satisfying.
Tala 10
[email protected]This is one of my favorite soup recipes. It's so simple to make and always turns out so flavorful. I like to serve it with a side of crusty bread or crackers.
vince A
[email protected]This soup is delicious and easy to make. I used chicken sausage instead of pork sausage and it turned out great. I also added a diced carrot and some celery for extra flavor.
Uswa Mubeen
[email protected]I made this soup last night and it was a hit with my family! The soup was thick and creamy, and the sausage and potato were perfectly cooked. I will definitely be making this soup again.
Md Ibrahim50
[email protected]This split pea soup is a hearty and flavorful dish that's perfect for a cold winter day. The sausage and potato add a nice depth of flavor, and the soup is incredibly easy to make.