MICE
Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.
Provided by lovemykids
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Chop the confectioners' coating into chunks, and place into a microwave-safe bowl. Heat the coating in the microwave oven on High for 30 seconds; then heat again 4 or 5 more times for 10 to 15 seconds each time until the coating is warm (not hot) and melted. Stir well until the chocolate coating is smooth and free of lumps. The coating should be about 95 degrees F (35 degrees C).
- Dry the cherries well with paper towels. Holding each cherry by the stem, dip it into the chocolate coating to just reach the bottom of the stem. Carefully lay the cherry on its side, so the stem sticks out the side. This will be the tail. Before the coating sets up, stick the flat side of an unwrapped chocolate kiss opposite the tail, to make a pointy-nosed face. Pick out two nicely shaped slivers of almond, and insert them between the chocolate kiss and the dipped cherry to make little ears. Use a toothpick to make two small dots of melted coating on the face for eyes; stick two little red candies to the coating dots. Repeat with the rest of the cherries. Allow the coating to set until firm and cool, about 30 minutes.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 13.5 mg, Sugar 3.8 g
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gabe moran
[email protected]This ratatouille recipe is a winner! The vegetables were perfectly cooked and the sauce was incredibly flavorful. I served it over rice and it was a delicious and satisfying meal. Highly recommended!
Capitano Comedy
[email protected]The ratatouille was a bit too oily for my taste. I think I should have drained the vegetables better before adding them to the sauce. Other than that, the flavors were good.
Cindy Watson
[email protected]I love ratatouille and this recipe didn't disappoint. The vegetables were tender and the sauce was delicious. I added a bit of red pepper flakes for a touch of heat. Will definitely make this again!
usual suspect
[email protected]Followed the recipe exactly and the ratatouille turned out great! The vegetables maintained their texture and the sauce was rich and flavorful. Served it with pasta and it was a hit with the whole family.
Meelan Yogi
[email protected]Amazing! This ratatouille was the perfect side dish for my grilled salmon. The vegetables were cooked to perfection and the sauce was tangy and flavorful. Definitely a keeper!
Zeest Waheed
[email protected]This ratatouille recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was an okay dish, but I wouldn't make it again.
connect connect
[email protected]Simple, yet delicious! The ratatouille was a great way to use up my garden-fresh vegetables. The instructions were clear and easy to follow, and the end result was a flavorful and colorful dish.
Peter Adeleke
[email protected]Not a fan of ratatouille, but this recipe changed my mind. The combination of vegetables and herbs was絶妙 and the sauce was incredibly flavorful. Served it with grilled chicken and it was a hit!
Haris H
[email protected]Easy to follow recipe with great results! The ratatouille turned out delicious, with tender vegetables and a rich, flavorful sauce. I added a bit of extra garlic and paprika for a personal touch. Will definitely make this again.
Tshilwana Frans
[email protected]This ratatouille recipe was a delight! The flavors of the roasted vegetables blended perfectly, and the addition of fresh herbs gave it a lovely aromatic touch. I served it over quinoa for a healthy and satisfying meal. Highly recommended!