SIMPLE CARAMEL FLAN
Perfectly firm custard and decadently gooey caramel! We love that this recipe calls for a good bit of cinnamon, but you could easily cut back on the amount if you'd perfer a subtler flavor.
Provided by Linda Orellano
Categories Other Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. grease a medium baking dish or 6 small individual ramekins or custard cups preheat oven to 350' in a hot heavy saucepan or iron skillet add 3/4 cup of the sugar sprinkle evenly turn stove down to medium heat, let sugar melt and brown to make caramel for flan, remove from heat add caramel to the bottom of baking dish or ramekins divide evenly between them, spread caramel over bottoms.
- 2. in a large bowl add 3/4 cup of the sugar, salt, and eggs, beat well, add can milk, mix well, add cinnamon and vanillia mix well
- 3. pour into baking dish or divide equally into ramekins or custard cups place into large deep baking pan add hot water to pan about half way up dishes cover with tin foil make steam holes in top and place in oven bake for 35 to 40 minutes ( ovens vary) or until knife inserted in middle comes out clean.
- 4. remove from water bath carefully
- 5. cool about 3o minutes then cover and place in fridge for several hours to chill. To serve take a knife and go around the outer edge , then invert onto a desert plate, the caramel on the bottom will run down the sides but thats ok, serve with whipped cream or just as is, Enjoy!
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Lawrence Taylor
[email protected]This flan is simply divine! The caramel sauce is perfectly balanced, and the custard is creamy and smooth. I would highly recommend this recipe to anyone who loves flan.
Hossam Hassan
[email protected]I'm not a big fan of flan, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The flan was very creamy and flavorful. I would definitely recommend it to others.
Uzma Malik
[email protected]This flan is very rich, so a little goes a long way. I would recommend serving it with fresh fruit or berries to balance out the sweetness.
Faith Vidab
[email protected]I had some trouble getting the flan to unmold cleanly. I think I might have overcooked it a bit. But even though it didn't look perfect, it still tasted delicious.
Morris Danny
[email protected]The caramel sauce is a bit too sweet for my taste, but the custard is perfect. I will definitely be making this again, but I will reduce the amount of sugar in the caramel sauce.
Pakistan property dealr
[email protected]I made this flan for my family and they all loved it. Even my picky kids ate it up! It's a great recipe for a special occasion or just a weeknight treat.
Kenneth Williams
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very easy to follow, even for a beginner baker.
Md Shahidul Alam
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert that is sure to wow your guests.
Jawad 007
[email protected]I made this flan for a dinner party and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfectly.
Calveen Ngoi
[email protected]This is the best flan recipe I've ever tried! The caramel sauce is so smooth and silky, and the custard is perfectly creamy and rich. I will definitely be making this again and again.