PAN-ROASTED PORK TENDERLOIN WITH ANCHO HONEY GLAZE
Provided by Bobby Flay
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the honey, 2 tablespoons ancho, the mustard and chile de arbol in a small bowl until smooth then season with salt and pepper. Set aside. (If you can make this glaze at least 30 minutes before using, it will be more flavorful.)
- Remove the pork from the refrigerator 30 minutes before cooking. Season the pork on both sides with salt, pepper and ancho powder. Heat a few tablespoons of oil in a large ovenproof skillet over high heat until it shimmers. Add the pork and cook on all sides until golden brown and a crust has formed, about 12 minutes total. Brush both sides with some of the glaze.
- Transfer the skillet to the oven and roast until an instant-read thermometer inserted into the center registers 140 degrees F, about 12 minutes.
- Brush the top with the glaze several times while roasting. Remove to a cutting board and brush the top of the pork with more glaze. Let rest for 10 minutes then cut into thick slices. Garnish with the chives and scallions and serve.
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Rafael
[email protected]This recipe is a bit too sweet for my taste.
Nathan Ramiah
[email protected]I'm not a big fan of pork, but I loved this dish. The glaze is amazing.
Laiseli Talafina
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Salwa nalweiso
[email protected]I've made this dish several times now, and it's always a hit. I love the way the glaze caramelizes on the pork.
brak nazwy
[email protected]This recipe is a bit pricey, but it's worth every penny. The pork is top-notch, and the glaze is incredible.
Robert Mason
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. It's so flavorful and juicy.
Carl Benoit
[email protected]I would definitely recommend this recipe to anyone who loves pork tenderloin.
Md Rajjak
[email protected]This is my new favorite pork tenderloin recipe. It's so easy to make, and the results are always amazing.
Umar Ahmedu
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone loved it!
Arron Pierce
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork is fall-apart tender, and the glaze is out of this world.
Sanula Ranyuga
[email protected]I was a bit skeptical about the ancho honey glaze, but I'm so glad I tried it. It's the perfect complement to the pork tenderloin. I'll definitely be making this dish again.
Donnias Keyes
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Durjoy Rahman
[email protected]I love the combination of flavors in this dish. The ancho chili powder gives the glaze a nice smoky flavor, and the honey adds a touch of sweetness. It's a perfect balance.
its_ALYAS BALOCH
[email protected]This was my first time making pork tenderloin, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the results were amazing. The pork was cooked to perfection, and the glaze was delicious.
Imran Meenanak
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is juicy and tender, and the glaze is perfectly balanced between sweet and savory.
Ibrahim Olamitoyosi
[email protected]This pork tenderloin recipe is a keeper! The ancho honey glaze is out of this world. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.