SIMPLE CHICKEN OR TURKEY ROLL UPS
Steps:
- 1. Prepare stuffing according to box directions.
- 2. on a flat surface lay 1 slice of meat down. put 2 tbs of stuffing at the end then roll the meat inwards. do as many as you want the same way.
- 3. put into baking pan. pour gravy over all the rolls. bake 350° about 20 min. done.
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Sofia masha
[email protected]These roll-ups are a great way to use up leftover chicken or turkey. They're also a great way to get your kids to eat their veggies.
Sunbir Tamang
[email protected]I love how versatile these roll-ups are. You can use any type of filling you like, and they're always delicious.
retaj retaj
[email protected]These roll-ups are a great way to add some variety to your weeknight meals. They're also a great way to get your kids to eat their veggies.
Hafizu Halidu
[email protected]I'm always looking for new and easy recipes, and these roll-ups fit the bill perfectly. They're quick and easy to make, and they're always a hit with my family and friends.
kaleb cobey
[email protected]I made these roll-ups for a picnic and they were a hit! They're easy to eat and they travel well.
asad Mohammad khan
[email protected]These roll-ups are a great way to use up leftover chicken or turkey. I always have some leftover from Thanksgiving and Christmas, and these roll-ups are a great way to use it up.
KAMAL DAWUNI
[email protected]I've tried other recipes for chicken or turkey roll-ups, but this one is by far the best. The filling is so flavorful and the bacon adds a nice touch of smokiness.
Swaleha Habib
[email protected]I made these roll-ups for my kids and they loved them! They're a great way to get them to eat their veggies.
asad alfaruq
[email protected]I'm so glad I found this recipe! These roll-ups are a lifesaver on busy weeknights.
Momina eman Malik
[email protected]These roll-ups are perfect for a party or potluck. They're easy to transport and they always disappear quickly!
Noodie Good
[email protected]I love that these roll-ups can be made ahead of time. I usually make them the night before and then just pop them in the oven when I'm ready to serve them.
loading bay BHN Logistics
[email protected]These roll-ups are so versatile! I've made them with different fillings, including spinach and feta, and ham and cheese. They're always a hit.
Ryan Ackley
[email protected]I've made these roll-ups several times now and they're always a winner. They're perfect for a quick and easy weeknight meal.
Kain Dunbar
[email protected]I made these roll-ups with turkey and they were delicious! The filling was moist and flavorful, and the bacon added a nice crispy touch.
Adrienne Parker
[email protected]These chicken or turkey roll-ups were a hit at my last dinner party! They were easy to make and everyone loved them.