SIMPLE CHOCOLATE FUDGE
This easy recipe results in rich, creamy fudge with a minimum of fuss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36 squares
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an overhang. Butter paper.
- In a large saucepan, combine butter, marshmallows, sugar, cream, and salt; cook over medium, stirring occasionally, until marshmallows are melted, 8 to 10 minutes. Off heat, stir in vanilla, chocolate chips, and 1/2 cup walnuts until chocolate is melted.
- Pour fudge into prepared pan, and smooth top; sprinkle with remaining walnuts. Let cool 30 minutes. Refrigerate until set, about 1 hour.
- Using overhang, lift fudge onto a cutting board; cut into squares (6 rows by 6 rows).
Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g
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Gideon Benson
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Mfanuzile Ngwenya
[email protected]The fudge was easy to make and tasted great! I would definitely recommend this recipe.
Ronnie Dizzy
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Diya tydd
[email protected]This fudge was delicious! I loved the way the chocolate and nuts came together. It was also really easy to make. I will definitely be making this again.
Surprise Phiri
[email protected]I've tried many chocolate fudge recipes, but this one is by far the best. It's so simple to make and always turns out perfectly. The fudge is always smooth and creamy, with a rich chocolate flavor.
Jak Til
[email protected]This chocolate fudge was a hit with my family! It was easy to make and turned out perfectly. The fudge was rich and creamy, with just the right amount of sweetness. I will definitely be making this again.