BARBECUE BEEF CHEESE MELTS
Here's a hot and hearty sandwich you can have on the dinner table in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
- Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
- Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
- Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g, TransFat 1 1/2 g
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Bulmaro Ontiveros
[email protected]These were delicious! I used a homemade barbecue sauce and it made all the difference.
Nicola Kennedy
[email protected]These were just okay. The beef was a little dry and the cheese wasn't melted all the way through.
Mohammad Maroof
[email protected]These were easy to make and very tasty. I used a store-bought barbecue sauce and it worked perfectly. The beef was tender and the cheese was melted and gooey. I'll definitely be making these again!
Aakash Kushwaha
[email protected]I followed the recipe exactly and my melts turned out great! The beef was tender and flavorful, and the cheese was melted and gooey. I'll definitely be making these again.
SHANAVAS MA CHETTUVA
[email protected]These were just okay. The beef was a little dry and the cheese wasn't melted all the way through.
Shalina Kumar
[email protected]Yum! These were so good! I used a homemade barbecue sauce and it made all the difference. The beef was tender and the cheese was melted perfectly.
Dean Goodnite
[email protected]These melts were easy to make and very tasty. I used a spicy barbecue sauce and it gave them a nice kick. I'll definitely be making these again!
Juliana Fordjour
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The beef was tender and the cheese was melted and gooey. I'll definitely be making these again.
Mirchu daas
[email protected]These were delicious! I used a store-bought barbecue sauce and it worked perfectly. I also added a bit of shredded cheddar cheese to the top.
AKA THEGAMER
[email protected]I've made these melts several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Jahnzaib Ahktar
[email protected]I made these for my family and they all loved them! Even my picky kids ate them up. The recipe was easy to follow and the melts turned out perfectly.
penny lildarrie
[email protected]These barbecue beef cheese melts were a hit! The beef was tender and flavorful, and the cheese was melted and gooey. I loved the combination of sweet and savory flavors.