SIMPLE CHOCOLATE SOUR CREAM CAKE
My family loves chocolate sour cream cake but doesn't like to wait for it. This uses a mix and is very easy to make. Just throw it together and bake.
Provided by Kristen in Chicago
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Lightly mist a 12-cup Bundt pan with Pam, then dust with flour.
- Shake out excess flour; set pan aside.
- In a large mixing bowl blend the cake mix, pudding mix, eggs, sour cream, warm water and oil with an electric mixer at low speed for 1 minute.
- Scrape down the sides of the bowl with a rubber spatula.
- Mix for 3 more minutes at medium speed, stopping to scrape down the sides of the bowl again.
- The batter should be thick and well mixed.
- Fold in chocolate chips, distributing them well throughout the batter.
- Pour the batter into the prepared pan, smoothing it out with the spatula.
- Place the pan on the middle rack of the oven.
- Bake until the cake springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 45 to 50 minutes.
- Place the cake on a wire rack to cool for 30 minutes.
- Run a long, sharp knife around the edge of the cake and invert it onto the rack to cool completely, 20 minutes more.
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Ak Bar12
[email protected]Yum! This cake is so chocolatey and moist. I love the tang from the sour cream.
Hola Faka'osi
[email protected]I'm thinking of making this cake for a party. Do you think it would hold up well if I made it a day ahead?
Gbjanan Gbjanan
[email protected]Good cake, but a bit too sweet for my taste.
Samer Almanaseer
[email protected]This cake was easy to make and turned out great! The only thing I would change is to reduce the amount of sugar by 1/4 cup.
sk Shuvo tv
[email protected]Try adding some chocolate ganache on top for an extra decadent treat.
Rabia Rasheed
[email protected]This cake is great! Next time, I'm going to try adding some chopped nuts or dried fruit.
THE MIDWEST DEVIL
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Shadia Islam
[email protected]This cake was a disappointment. It was dry and bland.
Army FF
[email protected]This cake looks so delicious! Can you tell me what kind of chocolate chips you used?
Mwamize Omar
[email protected]This cake was good, but not great. It was a bit too dense for my taste and the sour cream flavor was a bit too strong.
Larry Davis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cake turned out amazing! The texture is moist and fluffy, and the flavor is rich and chocolatey. The sour cream adds a nice tang that balances out the sweetness of
Islamic Tv
[email protected]This cake is a winner! It's moist, fluffy, and packed with chocolate flavor. The sour cream gives it a nice tang.
cool smile emoji
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive. The cake is moist and flavorful, with a perfect crumb. The sour cream adds a lovely tanginess that balances out the sweetness of
Rocky Sikder
[email protected]Amazing cake! So moist and chocolatey. The sour cream gives it a unique flavor that I love.
Abdullah Shbbir
[email protected]This chocolate sour cream cake is absolutely divine! The texture is moist and fluffy, with a perfect balance of sweetness and tanginess. The sour cream adds a wonderful richness and depth of flavor, while the chocolate chips add a decadent touch. I f