SIMPLE COLOMBIAN BEANS
These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty for left overs. You will need a pressure cooker for this one.
Provided by La_Nanita
Categories Beans
Time 1h40m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans well with water and take out any debris.
- Place in pressure cooker and cover with water up to the max line (approx 12 cups for a 5 quart pressure cooker).
- Place lid on cooker creating a tight seal cook on high for 35 minutes (this will soften the beans).
- Take pressure cooker of the stove and allow steam to escape completely before opening.
- Add carrots, plantain, sazon, and salt.
- If you like your beans more soupy (which I do) add more water to replace what has been lost, if you do not they will be rather on the dry side and you will have to watch more carefully on the next step because they have a higher risk of burning.
- Cover again and cook on med-high for 20-30 minutes.
- While beans are cooking sauté the tomato, onions, and cilantro in the oil add a pinch of salt.
- Once the beans are done add the hogado and test the beans for softness, if necessary cover and cook an additional 5-10 minutes.
- Serve with white rice and the meat of your choice, enjoy!
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Gayleen Ceasar
[email protected]These beans are a great addition to any meal. I love serving them with rice and vegetables.
Binkie Precious
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Dineo Makhalemele
[email protected]The beans were a bit mushy for my taste. I would recommend cooking them for a shorter amount of time.
Anthony “Ay Plus” Johnson
[email protected]These beans were a bit too salty for my taste. I would recommend using less salt or using a low-sodium broth.
Yayyo Qalo yayyo
[email protected]I've never made Colombian beans before, but this recipe made it easy. They turned out great and I will definitely be making them again.
ochora aaron
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beans are so flavorful and delicious.
Samir Noyeem
[email protected]These beans were so good! I made them for a potluck and they were a huge hit. Everyone loved them.
Malika Elallaoui
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful.
Marjorie Parsley
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
Karabo Molomo
[email protected]I followed the recipe exactly and the beans turned out perfectly. I served them with rice and it was a delicious meal.
Sultan Albadani
[email protected]The beans were a bit bland for my taste. I would recommend adding more spices or using a different type of bean.
Joydeb bormon
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Shishir rai Hangbang
[email protected]So easy to make and so tasty! I'm definitely adding this recipe to my regular rotation.
Robi Ahmmed
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Kopila Yonjan
[email protected]I've never had Colombian beans before, but I'm so glad I tried this recipe. They were so good! I loved the combination of flavors.
Samara Fleming
[email protected]This recipe is a keeper! The beans were perfectly cooked and the sauce was delicious. I served it with rice and it was a perfect meal.
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[email protected]These Colombian beans were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.