SMOKY-SWEET BARBECUE SAUCE RECIPE BY TASTY
Here's what you need: tomato, onion, garlic, apple cider vinegar, bourbon, dark brown sugar, garlic powder, mustard powder, smoked paprika, cayenne pepper, chili flakes, salt
Provided by Newell Ball
Categories Sides
Yield 6 (16-ounce) jars
Number Of Ingredients 12
Steps:
- Combine tomatoes, onion, and garlic in a large stock pot and bring to a boil; lower heat and simmer 30 minutes or until vegetables are very soft. Working in batches, puree vegetables until smooth with Harvest Pro food mill or in the bowl of a food processor.
- Return tomato mixture to the pot and add remaining ingredients, bring to a boil over high heat, stirring frequently. Lower heat and simmer until thickened and darker in color, about 1½-2 hours, stirring occasionally to prevent scorching.
- Prepare boiling water canner while sauce is cooking. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.
- Ladle hot BBQ sauce into a hot jar leaving a ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band; adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
- Process jars for 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal. They should not flex when center is pressed.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 95 grams, Fat 2 grams, Fiber 13 grams, Protein 10 grams, Sugar 74 grams
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Kiing Zamsa
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect balance of sweet and smoky.
Lilly Kimpton
[email protected]This is my go-to barbecue sauce recipe. It's easy to make and it always turns out perfect.
rowshon zim
[email protected]I love this sauce. It's so versatile and it always tastes great.
Shakib Gonda
[email protected]This sauce is perfect for any occasion. I've used it on ribs, chicken, and even fish, and it's always a hit.
Adam Shehata
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Ulemu Scott
[email protected]This is the best barbecue sauce I've ever had. I've tried dozens of recipes and this one is by far the best. It's so easy to make and it tastes amazing.
Yasir Magsi
[email protected]Just made this sauce and it's delicious! I can't wait to try it on my next batch of ribs.
ojinze paul
[email protected]I followed the recipe exactly and the sauce turned out perfect. It's the perfect balance of sweet and smoky, and it has a nice kick to it. I'll definitely be making this again.
Chavone Brockenberry
[email protected]This sauce is a game-changer. It's so easy to make and it tastes incredible. I've used it on chicken, pork, and even tofu, and it's always a hit.
Abhimanu Sah
[email protected]This barbecue sauce is amazing! It's smoky, sweet, and has the perfect amount of tang. I used it on my ribs and they were the best ribs I've ever had.