SIMPLE CREME BRULEE DESSERT
Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.
Provided by sous-chef-jason
Categories World Cuisine Recipes European French
Time 3h15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 3 tablespoons sugar and cream in a microwave-safe bowl until well combined; heat the mixture in microwave until warm, 1 to 2 minutes, and whisk again to dissolve sugar. Whisk in egg yolks and vanilla extract until smooth.
- Pour cream mixture into 2 ramekins. Set ramekins into a roasting pan and pour in enough hot water to reach halfway up the sides of the ramekins.
- Bake in the preheated oven until creme desserts are set but still slightly jiggly when shaken, about 50 minutes. Remove ramekins from hot water and chill in refrigerator until cold, at least 2 hours.
- Sprinkle 1 tablespoon of sugar evenly over the top of each dessert. Use a kitchen torch to lightly toast and melt the sugar topping until brown and bubbly, about 30 seconds. Let the sugar topping cool before serving. To serve, use a spoon to crack the crisp sugar open to reveal the creamy dessert underneath.
Nutrition Facts : Calories 612 calories, Carbohydrate 35.5 g, Cholesterol 470.3 mg, Fat 50.6 g, Protein 6.4 g, SaturatedFat 29.8 g, Sodium 57.2 mg, Sugar 31.6 g
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Duduzile Precious
[email protected]This recipe is a great starting point for making crème brûlée. I made a few adjustments to suit my own taste, such as using a different type of sugar for the topping and adding a bit of vanilla extract to the custard. The results were delicious!
Saad Maira
[email protected]I thought this crème brûlée was just okay. The custard was a bit too eggy for my taste, and the sugar topping was a bit too hard. I think I'll try a different recipe next time.
Tarla Emeline
[email protected]This was my first time making crème brûlée and it was a success! The custard was smooth and creamy, and the sugar topping was perfectly caramelized. I will definitely be making this again.
Mansoor Ahmedmengal
[email protected]I've made this crème brûlée several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the ingredients are readily available. I love the fact that it can be made ahead of time, so it's perfect for busy wee
Samah Chaalan
[email protected]This crème brûlée recipe is a keeper! It's incredibly easy to make and the results are simply divine. The custard is smooth and creamy, with a perfectly caramelized sugar topping. I served it to my guests for dessert and they were all raving about it