SIMPLE DRY POTATO CURRY WITH FENNEL
Make and share this Simple Dry Potato Curry With Fennel recipe from Food.com.
Provided by Andtototoo
Categories Indian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse off the potatoes, pierce the skin of each potato in a couple of places, and cook them on high in the microwave until tender.
- Remove the potatoes from the microwave and let them cool for 30 minutes (or for several hours if you are not in a rush to use them).
- When you are ready to make the potato curry, peel the potatoes and roughly dice them. Set aside.
- In a large nonstick frying pan put the oil, mustard seeds, cumin seeds, and the fennel seeds.
- Heat the oil over medium-high heat. When the mustard seeds have started popping for about 15 seconds, add the potatoes and turmeric.
- Use a spatula to flip over the potatoes as they cook. Cook until you get quite a number of brown spots on the potatoes (about 8 minutes).
- Sprinkle the cayenne powder and salt on the potatoes and cook and mix another minute or two.
- Note: You can also make this into a wet curry by adding 1/2 cup water after you add the potatoes and turmeric. Keep adding water, 1/2 cup at a time, until you have reached the desired consistency. You may need to adjust the cayenne and salt amounts if making a wet curry. Another variation is to reduce the potatoes to 3 or 4 and add other vegetables such as carrots, peas, cauliflower and/or green beans.
Nutrition Facts : Calories 432.4, Fat 21, SaturatedFat 2.8, Sodium 601.4, Carbohydrate 56.5, Fiber 7.3, Sugar 2.6, Protein 6.7
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Margaux DC
[email protected]This potato curry with fennel was amazing! The flavors were so well-balanced and the fennel added a lovely aniseed note to the dish. I will definitely be making this again and again.
Riding is Freedom
[email protected]The curry was delicious! The fennel gave it a unique and flavorful twist. I will definitely be making this again.
Amurwon Proscovia
[email protected]This curry was easy to make and very flavorful. The fennel added a nice depth of flavor. I would definitely recommend this recipe.
Abdull Hadi
[email protected]I tried this recipe and it was a bit too spicy for my taste. I would recommend using less chili powder next time.
Chibuzor Amara
[email protected]This potato curry with fennel was a great success! The flavors were amazing and the fennel added a lovely aniseed note to the dish. I will definitely be making this again.
Ernest Dunlap
[email protected]This curry was delicious! The fennel added a wonderful flavor. I will definitely be making this again.
Anthony Tony
[email protected]I tried this recipe and it was a bit bland. I think I should have added more spices.
Eliza Shanko
[email protected]This potato curry with fennel was amazing! The flavors were so well-balanced and the fennel added a lovely aniseed note to the dish. I will definitely be making this again and again.
King Leonard
[email protected]The curry was delicious! The fennel gave it a unique and flavorful twist. I will definitely be making this again.
Badmus Ife
[email protected]This curry was easy to make and very flavorful. The fennel added a nice depth of flavor. I would definitely recommend this recipe.
Yaw Boateng
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone loved the unique flavor of the fennel. I will definitely be making this again.
Tim Garland
[email protected]This curry was a bit too spicy for my taste, but the flavors were still good. I would recommend using less chili powder if you don't like spicy food.
Khalid Sadid
[email protected]I tried this recipe and it was a disaster. The curry was bland and the fennel was overpowering. I would not recommend this recipe.
Muss black Black
[email protected]This potato curry with fennel was a great success! The flavors were amazing and the fennel added a lovely aniseed note to the dish. I will definitely be making this again.
Smart Omare
[email protected]Loved this recipe! The curry was flavorful and the fennel added a nice touch. I served it with rice and it was a perfect meal.
HACK HE
[email protected]This curry was easy to make and packed with flavor. The fennel gave it a nice depth of flavor. I would definitely recommend this recipe.
Yonas Woldesemayat
[email protected]I'm always looking for new potato curry recipes, and this one caught my eye. I'm so glad I tried it! The fennel added a wonderful flavor to the dish. I will definitely be making this again.
Isaac Zandoval
[email protected]Just made this curry and it was delicious! The fennel gave it a unique and flavorful twist. I served it with rice and it was a perfect meal.
ConGHG
[email protected]I tried this recipe last night and it was a hit with my family! The curry was flavorful and comforting, and the fennel added a nice touch of freshness. I will definitely be making this again.
MD Rayhan Kazi
[email protected]This potato curry with fennel was an absolute delight. The flavors were so well-balanced, with the fennel adding a lovely aniseed note to the dish. I will definitely be making this again!