SIMPLE FRENCH COCONUT PIE
Someone gave me this recipe more than 30 years ago and it is an all time favorite in our home. This is one of the best coconut pies you will ever have and without a doubt the easiest to make. Everything mixes in one bowl, pour into a pie pan and bake. The pie even makes it's own crust. Enjoy!
Provided by Kathy Sterling
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Grease and flour a 9" pie pan
- 3. In a large mixing bowl add all ingredients listed
- 4. Mix well, batter will have texture from butter and coconut.
- 5. Pour into prepared pie pan
- 6. Bake at 350 degrees for 45 minutes or until a knife inserted comes out clean.
- 7. Cool before serving.
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Shittu Ibrahim
[email protected]I love this pie! It's my favorite dessert.
Malik Anzal
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Berthold Brotherton
[email protected]I thought this pie was just okay. I've had better.
Katera Rain
[email protected]This pie was a bit too sweet for me, but my family loved it.
Lubega John
[email protected]Will definitely make again!
Tribe of Judah
[email protected]Easy to make and delicious!
Justin Ramjattan
[email protected]Yum!
Abubeker Muhamed
[email protected]This pie was a disappointment. The crust was soggy and the coconut filling was bland. I would not recommend it.
Rabeya Islam
[email protected]This pie is a must-try for coconut lovers! The filling is rich and creamy, and the crust is perfectly flaky. I love the toasted coconut on top. It adds a nice crunch and extra flavor.
Dellar Shoronga
[email protected]I'm not a huge fan of coconut, but I thought this pie was pretty good. The crust was nice and flaky, and the coconut filling was light and fluffy. I would definitely recommend it to someone who loves coconut.
Lilja Gunnarsđottir
[email protected]This pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling by half. Otherwise, the pie was very good. The crust was flaky and the coconut filling was smooth and creamy.
Sabir Ahan
[email protected]This pie is absolutely delicious! The coconut filling is smooth and creamy, and the crust is flaky and buttery. I love the hint of almond extract in the filling. It really adds a nice depth of flavor. I will definitely be making this pie again!
Raza Miah
[email protected]I was pleasantly surprised by how easy this pie was to make. The crust came together quickly and the filling was simple to prepare. The pie baked up perfectly and had a beautiful golden crust. It was a hit with my family and friends!
Nita Obeng
[email protected]This French coconut pie is a delightful treat that combines the smooth, creamy texture of coconut with a delicate, buttery crust. The pie is not overly sweet, allowing the natural flavors of the coconut to shine through. It is a perfect dessert for a