MINTY-WICHES
This is a wonderful chocolaty, mint, sandwich cookie. A little time-consuming, but not hard to make, and so worth it. Unsure yields and where I got this recipe. Times do not include chilling time for the dough.
Provided by charlie 5
Categories Dessert
Time 37m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat butter, sugar, and egg until fluffy.
- Melt chocolate chips and corn syrup together. When cool, add to butter mixture.
- Sift, flour, baking soda, and salt into the butter mixture. Mix well and chill dough for 2 hours.
- Roll 1/4 t of dough into a ball in the palms of your hands. Roll in granulated sugar. Place an even number of dough balls about 2" apart on a cookie sheet at a time. Bake on an ungreased cookie sheet at 350 degrees for 10-12 minutes.
- Quickly flip half of the cookies over on the baking sheet and top with half of an Andes mint candy. Now quickly flip the other half of the cookies on top of the candy forming a sandwich.
- Refrigerate until set. Store in an airtight container or freeze to enjoy later.
Nutrition Facts : Calories 4866.2, Fat 237.3, SaturatedFat 143.4, Cholesterol 537, Sodium 4165.8, Carbohydrate 755.1, Fiber 24.6, Sugar 216.5, Protein 46.3
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Thusego Raserati
[email protected]I'm not a huge fan of chocolate and mint together, but these cookies are an exception. They're so delicious!
Khadim Hussein
[email protected]These cookies are so good, I could eat them every day.
Doctor Sweet
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to cookie recipe for any occasion.
Rokon Roky 331
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and they're sure to please everyone.
Rfhg T
[email protected]I'm not a big fan of mint, but I still enjoyed these cookies. The chocolate flavor really balances out the mint.
Darleen Sanchez
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Tim Smith
[email protected]I had a hard time finding mint extract at my local grocery store. I ended up using peppermint extract instead, and the cookies still turned out great.
kalema marvin
[email protected]These cookies are delicious, but they're a bit too sweet for my taste.
Caiden7b Gamer
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're actually really good!
Eman Gul
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for my family, friends, and coworkers, and everyone loves them.
thomas steed
[email protected]I love the combination of mint and chocolate in these cookies. They're the perfect after-dinner treat.
Mariana Robot mata
[email protected]These Minty-Wiches were a hit at my last party! They're so refreshing and delicious.