A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!
Provided by Deb Hughes Cormier
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
- Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
- Microwave on High until set, about 90 seconds.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 30.2 g, Cholesterol 221.4 mg, Fat 19.3 g, Fiber 1.5 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 517.5 mg, Sugar 6.6 g
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Sarswoti Khadka
[email protected]This was a delicious and easy recipe. I used cinnamon raisin bread and it was perfect. I will definitely be making this again.
Leamon Harper
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover bread.
Bisma Rajpoot
[email protected]This was a great recipe. It was easy to make and it tasted great. I will definitely be making this again.
Hiba Army
[email protected]I made this for my family and they loved it. It was so easy to make and it tasted great. I will definitely be making this again.
Zebi Khan
[email protected]This was a delicious and easy recipe. I used cinnamon raisin bread and it was perfect. I will definitely be making this again.
Pallabi Karki
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover bread.
Cannon Davenport
[email protected]This was a great way to use up some leftover bread. It was quick and easy to make and it tasted great. I will definitely be making this again.
TIMOTHY LIBERTY
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and said it was the best French toast they've ever had.
Alexander Turrell
[email protected]This was so easy to make and it tasted delicious! I used whole wheat bread and it was still really good. I will definitely be making this again.