CHEESY SKILLET PIZZA DIP

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Cheesy Skillet Pizza Dip image

This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 18 servings.

Number Of Ingredients 12

6 tablespoons butter
1 teaspoon garlic powder, divided
1/4 teaspoon crushed red pepper flakes
1 package (16 ounces) frozen bread dough dinner rolls, thawed
1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded part-skim mozzarella cheese, divided
1 cup mayonnaise
1 teaspoon Italian seasoning
1/2 cup pizza sauce
1/4 cup (3/4 ounce) sliced pepperoni
2 tablespoons shredded Parmesan cheese
2 tablespoons minced fresh basil

Steps:

  • Microwave butter, 1/2 teaspoon garlic powder and red pepper flakes, covered, until butter is melted. Cut each dinner roll into thirds; roll each piece into a ball. Dip dough balls in butter mixture; place along outer edge of a 10-in. cast-iron skillet, leaving center open. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Bake until dough balls are set and beginning to brown, 15-18 minutes., Meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, Italian seasoning and remaining garlic powder; spoon into center of skillet. Layer with 1/4 cup mozzarella and pizza sauce. Top with remaining mozzarella and pepperoni. Brush rolls with some of remaining butter mixture; sprinkle with Parmesan. , Bake until dip is heated through and rolls are golden brown, about 10 minutes, covering loosely with foil as needed to prevent rolls from becoming too dark. Sprinkle with basil.

Nutrition Facts : Calories 258 calories, Fat 20g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 372mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

JM TV
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I can't wait to make this dip again. It's so delicious!


Sohaib Khattak
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This dip is a must-try for any pizza lover.


Mdin Ali
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I would definitely make this dip again. It's a great party appetizer and it's also a great way to use up leftover pizza dough.


Syco Syco
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Overall, I thought this dip was pretty good. It was easy to make and it was a hit with my friends.


Jeremiah Henderson
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This dip was a bit too spicy for my taste, but I think I just added too much chili flakes.


Susal Tamang
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I had some trouble getting the dip to melt evenly. Maybe I didn't cook it long enough.


Hridoy mizi
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This dip was a bit too cheesy for my taste, but my friends loved it.


Nahwera Darius
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I've made this dip for my friends and family and they all loved it. It's a great party appetizer.


Kwagala Zaria
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This dip is a great way to use up leftover pizza dough.


Angie Everett
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I followed the recipe exactly and it turned out great. I used a store-bought pizza crust and it was perfect.


Makosa Michel
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This dip is amazing! It's so cheesy and flavorful.


Oscar Obiajulu
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I've made this dip several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.


Ela Ponce
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This was a great recipe! I used a pre-made pizza crust and it turned out perfectly.


Brittany C
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I made this dip for my family and they absolutely loved it. It's so easy to make and it's a great way to use up leftover pizza dough.


Shotunde Taiwo
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This dip is cheesy, gooey, and delicious. It's perfect for a party or a game day snack.


Muzi Bhai
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I've tried many pizza dip recipes, but this one is by far the best. The flavors are amazing and it's always a crowd-pleaser.


Mohammed Eliyass NC
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This cheesy skillet pizza dip was a hit at my party! It was easy to make and everyone loved it.