SIMPLE GARLIC MASHED POTATOES
These creamy potatoes are the perfect complement to our Braised Cod with Plum Tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Place the olive oil in a small saute pan set over medium-low heat. Add the garlic, and cook until garlic is soft, about 2 minutes. Remove pan from heat, and set aside.
- Peel the potatoes, and cut into 1 1/2-inch chunks. Place chunks in a medium saucepan filled with cold water. Add 2 1/2 teaspoons salt. Bring to a simmer over medium heat. Cook until a knife inserted into a potato chunk comes out easily. Drain potatoes in a colander set over a heat-proof bowl, reserving 1/3 cup cooking water. Transfer potatoes and reserved water to a medium bowl.
- Using a whisk, mash the potatoes and reserved cooking water until smooth. Whisk in the reserved olive oil and garlic. Season the mashed potatoes with salt, and serve.
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Tansha Albert
[email protected]These mashed potatoes were delicious! I made them for my family and they all loved them. I will definitely be making them again.
MD akib Hosen
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy and gluey. I've made mashed potatoes many times before and never had this problem.
Touch Bands
[email protected]These mashed potatoes were a huge hit at my last dinner party. Everyone raved about how creamy and flavorful they were.
Usman
[email protected]I was looking for a simple garlic mashed potato recipe and this one fit the bill. They were easy to make and turned out delicious. I'll definitely be making them again.
WBF TRELL
[email protected]These mashed potatoes were just okay. They were a bit bland and lacked flavor. I wouldn't make them again.
Sa Ki
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're creamy, fluffy, and full of flavor. I highly recommend this recipe.
Jimoh Joy
[email protected]These mashed potatoes were a disaster. I followed the recipe exactly, but they turned out lumpy and gluey. I don't know what went wrong.
Juan Cerda
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The garlic flavor was subtle and not overpowering.
Molten Boss
[email protected]These mashed potatoes were delicious! I made them for my family and they all loved them. I will definitely be making them again.
SOPHIA Kirkland
[email protected]I love garlic, so I was really excited to try this recipe. The mashed potatoes were creamy and flavorful, but I found the garlic to be a bit too overpowering.
Md Ajij
[email protected]I was pleasantly surprised by how easy these mashed potatoes were to make. They came out perfect and were the perfect accompaniment to my roasted chicken.
Aamir Amwani
[email protected]These mashed potatoes were a huge disappointment. They were bland and flavorless. I would not recommend this recipe.
Naikamal Khan
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The garlic adds a delicious touch that really elevates the dish.
Sojib Babu (attitude boy)
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, fluffy, and full of flavor.
Neo Hlakane
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy and gluey. I followed the recipe exactly, so I'm not sure what happened.
Habtamu Ashebir
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I think I'll try using less garlic next time.
Elly Ashby
[email protected]So easy to make and so tasty! I've made these mashed potatoes several times now and they're always a crowd-pleaser.
Emmanuel Aniso
[email protected]I'm not a huge fan of garlic, but these mashed potatoes were surprisingly delicious. The garlic flavor was subtle and not overpowering.
Abdrr Rohya
[email protected]These garlic mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.