TERIYAKI TEMPEH
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with canola oil or wipe with peanut oil.
- Rinse the rice in a strainer under cold water until the water runs clear. Tip the rice into the pot, add 1 cup plus 1 tablespoon water, and stir to make an even layer.
- Sprinkle the tempeh with the 5-spice powder and arrange on top of the rice.
- In a small bowl, mix the soy sauce, hoisin sauce, and peanuts to make a teriyaki sauce. Spoon half the mixture over the tempeh.
- Add the cabbage, carrots, mushrooms, and water chestnuts in layers. Pour the rest of the sauce over all.
- Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 594
- Protein: 37g
- Carbohydrates: 110g
- Fat: 11g
- Cholesterol: 0
- Sodium: 831mg
- Fiber: 7g
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MD SAJJAD
[email protected]I'm not a fan of the teriyaki sauce. I think it's too sweet.
Mjahanzaib Ali
[email protected]This recipe is a great way to use up leftover tempeh.
Hiramaya Gurung
[email protected]I made this recipe for a party and it was a hit. Everyone loved it!
Daniel Toomire
[email protected]I've made this recipe with both tempeh and tofu. I prefer it with tofu.
Miea Alleyne
[email protected]I'm a vegetarian and I'm always looking for new ways to cook tempeh. This recipe is a keeper!
Seddik Leboudi
[email protected]I'm new to cooking and this recipe was easy to follow. I'm really happy with how it turned out.
A L
[email protected]I added some chopped green onions and sesame seeds to the top before serving. It added a nice pop of color and flavor.
Rowzena pandey
[email protected]Great recipe! I'll definitely be making this again.
MSPD Gamer
[email protected]I followed the recipe exactly and my tempeh came out perfect. I'm so glad I tried this recipe!
Khokhar Saab
[email protected]I found the marinade to be a bit too salty for my taste.
Jiya Howard
[email protected]I'm not sure what went wrong, but my tempeh turned out dry. I think I might have overcooked it.
Obaid Khan
[email protected]I doubled the sauce recipe because I wanted extra to pour over my rice.
Ginger Devore
[email protected]The marinade really infuses the tempeh with flavor. I let it marinate for a few hours and it was well worth the wait.
Stephen Forget
[email protected]I've made this recipe several times now and it's always a hit. I love that it's easy to make ahead of time.
Newaj Sharif
[email protected]I'm not a big fan of tempeh, but this recipe changed my mind. It's now one of my favorite ways to cook it.
Krispy Toast
[email protected]The sauce is where it's at. I could drink it!
Authority Joseph
[email protected]5/5 stars! My kids even liked it!
Lgouna
[email protected]Tempeh is new to me. This recipe is a great introduction! I'm impressed by how easy it is to make.
Technical Sumon
[email protected]Absolutely delicious! The marinade made the tempeh so flavorful and moist. I served it over rice with a side of steamed broccoli. Highly recommend!