SIMPLE GLUTEN-FREE SNICKERDOODLE COOKIES
These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.
Provided by Fioa
Categories Desserts Cookies Snickerdoodle Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, baking powder, salt, and baking soda in a bowl.
- Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.
- Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 14.1 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 87.8 mg, Sugar 8.6 g
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Hanif Nazari
[email protected]These cookies are the perfect combination of sweet and chewy. I'll definitely be making them again.
Hakam Jatoi
[email protected]I made these cookies for my kids and they loved them! They're now one of their favorite snacks.
Amyus Charles
[email protected]I'm allergic to gluten, so I was excited to try these cookies. They're delicious and I didn't have any problems with them.
Vincent Ssali
[email protected]These cookies are so good, I could eat them every day.
Kiran Bist
[email protected]I've made these cookies several times and they're always a hit. They're a great way to use up leftover cream cheese.
RubyLeona
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard.
Saviour Uchi
[email protected]I think these cookies would be even better if you added a little bit of chopped nuts or dried fruit.
MD sobon
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Muniiro Abdi aziiz
[email protected]I had a little trouble getting the dough to come together, but I eventually got it. The cookies were worth the extra effort.
Johan Naude
[email protected]I followed the recipe exactly and my cookies turned out perfect. I'm definitely going to make these again.
Philip Maile
[email protected]These cookies are so easy to make, and they're gluten-free too! That's a major plus for me.
kitten
[email protected]I'm not a huge fan of snickerdoodles, but I have to say, these are pretty darn good.
Diane Anna james
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Nahurira sostene
[email protected]These snickerdoodles are a delightful treat! They have a soft and chewy texture, and the cinnamon-sugar coating adds a nice touch of sweetness and spice.