SIMPLE GOLABKI
This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick.
Provided by Devon Doyle
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 18.7 g, Cholesterol 49.6 mg, Fat 9.6 g, Fiber 6.6 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 1431.9 mg, Sugar 10.2 g
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Jene Ul
[email protected]I've made this golabki recipe several times now, and it's always a hit. The cabbage leaves are cooked perfectly and the filling is flavorful and delicious. I love serving these golabki with a dollop of sour cream and a sprinkle of fresh dill.
Mudra Hankz
[email protected]This golabki recipe is a great way to use up leftover cabbage. The filling is simple but flavorful, and the cabbage leaves are cooked to perfection. I highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Malak Gahzalaa
[email protected]These golabki were a hit at my dinner party! Everyone raved about how delicious they were. I'm definitely adding this recipe to my regular rotation.
Arbin Gautam
[email protected]I'm not a big fan of cabbage, but I really enjoyed these golabki. The filling was flavorful and the cabbage leaves were cooked to perfection. I would definitely recommend this recipe to anyone looking for a new Polish dish to try.
bebiry b
[email protected]This golabki recipe is a keeper! I've made it several times now, and it always turns out perfectly. The cabbage leaves are always tender and the filling is always flavorful. I love serving these golabki with a dollop of sour cream and a sprinkle of f
Lorenzo Sabbah
[email protected]I've been making golabki for years, and this recipe is one of the best I've ever tried. The instructions are clear and easy to follow, and the results are amazing. The golabki are always cooked perfectly, and the filling is flavorful and delicious. I
Chantell Lincoln
[email protected]I'm a big fan of Polish food, and I'm always on the lookout for new recipes to try. This golabki recipe caught my eye, and I'm so glad I decided to give it a try. The golabki were delicious and flavorful, and the cabbage leaves were cooked perfectly.
Sameer Praja
[email protected]I'm always looking for new and exciting Polish recipes to try, and this golabki recipe definitely fits the bill. The combination of flavors and textures was perfect, and the golabki were cooked to perfection. I will definitely be making this recipe a
Mirwais Wafa
[email protected]These golabki were so easy to make and they tasted amazing! I was really impressed with how well the cabbage leaves held up during cooking. I will definitely be making this recipe again.
Pakistan zindabad
[email protected]This recipe is a great starting point for making golabki. I made a few changes to suit my own taste, such as using ground turkey instead of beef and adding some chopped mushrooms to the filling. They turned out great!
Mad man
[email protected]I followed the recipe exactly, but my golabki didn't turn out as well as I hoped. The cabbage leaves were tough and the filling was dry. I think I might have overcooked them.
Shahzad Mehar
[email protected]The golabki were good, but I found the filling to be a bit bland. I added some extra spices and herbs to taste, and that helped a lot.
destinedmadul
[email protected]These golabki were a hit at my dinner party! Everyone raved about how delicious they were. I'm definitely adding this recipe to my regular rotation.
Yasir Ijaz
[email protected]I'm not a big fan of cabbage, but I really enjoyed these golabki. The filling was flavorful and the cabbage leaves were cooked to perfection. I would definitely recommend this recipe to anyone looking for a new Polish dish to try.
Lahorii Munda07
[email protected]This was my first time making golabki, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the golabki turned out perfectly. I'll definitely be making this again.
wasim baba
[email protected]I've made golabki many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. My family loved it!
hasina Khatun
[email protected]This golabki recipe is a must-try for all Polish food lovers! The cabbage leaves were perfectly tender and the filling was flavorful and satisfying. I especially loved the tangy tomato sauce.