SIMPLE GRILLED STEAK FAJITAS
After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. -Shannen Mahoney, Odessa, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Rub steak with seasoning mix. Brush onion and peppers with oil., Grill steak and vegetables, covered, on a greased rack over medium direct heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; and medium-well, 145°) and vegetables are tender. Remove from grill. Let steak stand, covered, 5 minutes before slicing., Cut vegetables and steak into strips; serve in tortillas. If desired, top with avocado and cilantro and serve with lime wedges.
Nutrition Facts : Calories 363 calories, Fat 13g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 686mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
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Mis Asmani
[email protected]I made these fajitas for a potluck and they were a big hit. Everyone loved them!
Mlondi Nombela
[email protected]These fajitas were a great way to use up some leftover vegetables. I had some bell peppers and onions that were about to go bad, and they were perfect for this recipe.
Cosmas Nzioka
[email protected]I'm not a very experienced cook, but I was able to make these fajitas without any problems. The recipe was easy to follow.
Jody Rinard
[email protected]These fajitas were a little bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
MeHeRaj MaHin
[email protected]I'm on a low-carb diet, so I served these fajitas without the tortillas. They were still delicious!
rai King
[email protected]These fajitas are a great way to get your kids to eat their veggies. My kids loved them!
chad hasan
[email protected]I served these fajitas with grilled pineapple and it was a great combination. The sweetness of the pineapple really complemented the savory flavors of the steak and veggies.
john morsen (Whyte Snow)
[email protected]I made these fajitas in a cast iron skillet and they turned out great. The skillet gave the steak a nice sear.
Kimberly Wright
[email protected]I used a flank steak for these fajitas and it was perfect. The meat was tender and flavorful.
S I L O
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The fajitas were still delicious!
Md. Noyan
[email protected]These fajitas were so good, I ate two servings! I love the combination of flavors and textures.
Mohsan Kazmi
[email protected]I made these fajitas for a Cinco de Mayo party and they were a huge hit! Everyone loved them, even the kids.
Oyebimpe Hamzy
[email protected]These fajitas were a great way to use up some leftover steak. They were quick and easy to make, and they were really tasty.
Jalen Grant
[email protected]I'm a vegetarian, so I made these fajitas with tofu instead of steak. They were still delicious! The tofu was nice and crispy, and the veggies were perfectly grilled.
Kevin G
[email protected]These fajitas were a little bit too spicy for me, but they were still really good. I'll definitely be making them again, but I'll use less chili powder next time.
Janat Lilbae
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The steak is always cooked perfectly and the veggies are always tender and flavorful.
Ricky Ramsdell
[email protected]These fajitas were so easy to make and they turned out so delicious! I'm definitely adding this recipe to my regular rotation.
Mixoficecreaminabowl 4665
[email protected]I'm not a huge fan of steak, but these fajitas were amazing! The marinade really tenderized the meat, and the grilled veggies added a nice smoky flavor.
Muna Chizzy
[email protected]These fajitas were a hit at my last party! The steak was tender and flavorful, and the veggies were perfectly grilled. I'll definitely be making them again.