SIMPLE GROUND BEEF SHEPHERD'S PIE
"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes., Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 522 calories, Fat 22g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1371mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.
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Sanjay Pal
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Ezhil Arasy
[email protected]This was a great recipe! I will definitely be making it again.
Lila kumar Rakhal
[email protected]I would give this recipe a 4 out of 5 stars.
Daniel Robinson
[email protected]Overall, this was a good recipe. I would recommend it to anyone who is looking for a classic comfort food dish.
ANDREW ORUCHO
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker to make it easier.
serina tivaone
[email protected]The mashed potatoes were a bit lumpy. I would recommend using a potato ricer to get a smoother texture.
MD: Aman Ullah Bhuiyan
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Shaq Motivates
[email protected]The only thing I would change about this recipe is to use a different type of cheese for the topping. I used cheddar cheese, but I think a sharp cheddar or Parmesan cheese would be better.
Zahirah Hannie
[email protected]I added some extra vegetables to the filling, such as carrots and celery, and it turned out even better.
Nika Kornblum
[email protected]This was my first time making shepherd's pie and it turned out great! The flavors were well-balanced and the dish was very filling.
David Smoore
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great comfort food dish that's perfect for a cold night.
Taimoor
[email protected]The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.
Hunter Media
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Umerfarooq Vince
[email protected]This shepherd's pie was a hit with my family! The ground beef and vegetables were cooked perfectly, and the mashed potatoes were creamy and fluffy. The overall flavor was delicious and comforting.