This is a quick recipe I came up with because we were just craving a French dip style sandwich. The mushrooms could be left out, but they flavor the au jus so much I dont think I could ever leave them out!
Provided by Candace Michelle
Categories Lunch/Snacks
Time 30m
Yield 8 samdwiches, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
- Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
- In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
- Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
- Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
- Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
- Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
- Serve sandwiches with a side of au jus to dip in!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #beef #easy #beginner-cook #sandwiches #meat #roast-beef
You'll also love
Rasib Ali
[email protected]This recipe was a miss for me. The beef was tough and the au jus was bland.
JOSEPHINE WANJIKU
[email protected]I found the beef to be a little dry, even though I cooked it for the full amount of time. The au jus helped, but I think I would try cooking the beef for less time next time.
Sindy Reyes
[email protected]The mushroom au jus made this sandwich over the top! I loved the combination of flavors between the beef, mushrooms, and jus.
Micah Jackson
[email protected]This sandwich was easy to make and turned out delicious! The beef was perfectly cooked and the au jus was flavorful. I will definitely be making this again.
Rs Rimon
[email protected]I have been making this roast beef sandwich for years and it is always a hit! The beef is always tender and juicy, and the au jus is flavorful and rich. I love that I can make this in my slow cooker, so it is easy to make on a busy weeknight.