SIMPLE LEMON BREAD W/ HONEY
This is a simple lemon bread recipe designed to use honey instead of sugar, the fewest amount of eggs possible, and common inexpensive not hard-to-find ingredients. I also included weight measurements for ease of measuring and for those who own a scale.
Provided by Gondo
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325'F.
- Scale out margarine and honey in mixer bowl and set aside.
- Scale out 2 eggs with 33g lemon juice and set aside.
- Scale out dry flour, baking powder, salt, baking soda and sift together.
- Measure 1/2 cup of milk.
- Cream margarine and honey together using flat beater of mixer.
- Beat in eggs and lemon juice.
- Add approximately half of flour mixture and mix.
- Add milk and incorporate.
- Add remaining flour mixture and finish mixing.
- Transfer mixture to a greased loaf pan and bake for approximately 45min at 325'F.
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Clay ethan
[email protected]I'm not a fan of the texture of this bread. It's a bit too dense for my taste.
Hassam Abbasi abbasi
[email protected]The bread didn't rise very well for me. I think I might have overmixed the batter.
Waseem Ahmed
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Anju Shahi
[email protected]I love the glaze on this bread. It gives it a beautiful shiny finish and a delicious lemony flavor.
Hamal RN
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's a great size for a small family or for giving as gifts.
Md Delawar
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the almonds. It turned out great!
Caleb Nierman
[email protected]This bread is a great way to use up leftover lemons. I always have lemons on hand, so it's nice to have a recipe that uses them up.
Fahad Rajpoot
[email protected]This lemon bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's a great recipe for busy weeknights.
Anton Van bosch
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it. It's a great recipe for a crowd.
Abdulraouf Soomro
[email protected]This is the best lemon bread I've ever had. It's so moist and flavorful. I love the combination of lemon and honey.
Yadav Pandey
[email protected]I'm not a big fan of lemon bread, but I decided to give this recipe a try. I'm so glad I did! This bread is amazing. It's moist and flavorful, and the lemon flavor is perfectly balanced.
Ricky Don
[email protected]This bread is delicious! I made it for a bake sale and it was a huge success. Everyone loved it.
Katlego Selema
[email protected]I've made this lemon bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the lemon and honey flavors complement each other.
Tiwa
[email protected]This lemon bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with honey instead of sugar, which gives it a lovely golden color and a subtle honey flavor.