DIPPED GINGERSNAPS
Make and share this Dipped Gingersnaps recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and margarine together.
- Add egg and molasses and mix well.
- Add all dry ingredients and mix.
- Roll into 1 inch balls, and then roll into sugar to coat.
- Bake 8-10 minutes at 350°F.
- Remove to wire racks to cool.
- Melt chips with margarine in small saucepan over low heat.
- Dip cookies halfway; shake off excess.
- Place on waxed paper lined baking sheets to harden.
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Dipa Bc
[email protected]These gingersnaps are the perfect gift for the holidays. They're sure to be appreciated by everyone who receives them.
April Boling
[email protected]I made these gingersnaps for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Derrick Jolly233
[email protected]These gingersnaps are the perfect holiday cookie. They're festive and delicious, and they're sure to put a smile on your face.
Mthelo Moyo
[email protected]I've tried many gingersnap recipes, but this one is by far the best. The gingersnaps are soft and chewy, with just the right amount of spice.
Samuel Andayi
[email protected]These gingersnaps are so easy to make, even a beginner can do it. They're the perfect treat for any occasion.
Susan Winschel
[email protected]I've been making these gingersnaps for years and they're always a hit. They're the perfect balance of chewy and crispy.
Kevin Dalvid
[email protected]These gingersnaps are the perfect gift for the holidays. They're sure to be appreciated by everyone who receives them.
Rob Hamill
[email protected]I made these gingersnaps for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Shahinoor Md
[email protected]These gingersnaps are the perfect holiday cookie. They're festive and delicious, and they're sure to put a smile on your face.
Mireia P. (RIMXEIA)
[email protected]I've tried many gingersnap recipes, but this one is by far the best. The gingersnaps are soft and chewy, with just the right amount of spice.
rmjan Ahmed
[email protected]These gingersnaps are so easy to make, even a beginner can do it. They're the perfect treat for any occasion.
Nimco Halgan
[email protected]I've been making these gingersnaps for years and they're always a hit. They're the perfect balance of chewy and crispy.
Peter Lynch
[email protected]These gingersnaps are the perfect gift for the holidays. They're sure to be appreciated by everyone who receives them.
Malik sajawal
[email protected]I made these gingersnaps with my kids and we had a lot of fun. They're a great activity for a rainy day.
Greg C
[email protected]These gingersnaps are so addictive! I can't stop eating them. They're the perfect combination of sweet and spicy.
Hashibur rahman
[email protected]I've made these gingersnaps several times and they always turn out perfect. They're a great way to use up leftover ginger.
Md Rashed Rana
[email protected]These gingersnaps are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on your face.
fishface animation s
[email protected]I made these gingersnaps for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
LaRonda Davis
[email protected]These gingersnaps are amazing! They're so soft and chewy, with the perfect amount of spice. I love the way the chocolate coating adds a little sweetness and richness. I'll definitely be making these again!