SIMPLE LITTLE COOKIES
This is adapted from one of my Great Grandmother's recipes, taken from a notebook of my Grandmothers. It was not the first recipe I tried from it as I thought they looked plain and dull. How wrong! These are tasty and easy to make; ideal for our two-person household since the recipe makes modest quantities.
Provided by Jenny Sanders
Categories Drop Cookies
Time 30m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly butter a large cookie sheet, or -- better -- line it with parchment paper.
- Cream the butter and honey.
- Beat in the egg and almond extract.
- Stir in the oat flakes, coconut and almonds.
- Let the dough sit for 5 minutes before spooning it out.
- Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
- Bake for 8 to 10 minutes, until just lightly browned around the edges.
- Remove to a rack to cool.
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Enock Sampa
[email protected]These cookies are the perfect treat for any occasion. I love that I can make them ahead of time and freeze them.
Md aftab Uddin
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Bn Sheha
[email protected]These cookies are a perfect balance of sweet and salty. I love the way the chocolate chips melt in my mouth.
Gio Vazquez
[email protected]These cookies are the best I've ever had! They're so soft and chewy.
Rajon Islam
[email protected]These cookies are so addictive! I can't stop eating them.
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[email protected]These cookies are delicious! I love the way the butter and sugar melt in my mouth.
Michael willis
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
suumaan gamer
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
Nduka Enuechie
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. Then, I can just pop them in the oven when I want a fresh-baked cookie.
Waqas Prince
[email protected]These cookies are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Victoria Cabrera
[email protected]I love the way these cookies taste. They're sweet and buttery, with a hint of vanilla. They're also perfectly chewy.
Arbazjan Janjan
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Khurramfassal21 Khurramfassal21
[email protected]I love that these cookies can be made with pantry staples. It's so convenient to be able to whip up a batch of these cookies whenever I'm craving something sweet.
Rethabile Lesinga
[email protected]These cookies are the perfect treat for any occasion. They're simple, delicious, and everyone loves them.
Mithu Paul
[email protected]I'm not a big baker, but these cookies were so simple to make that even I could do it. And they turned out great!
Annie 123
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Nokubonga Ndebele
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.