SIMPLE MAC AND CHEESE
Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.
Provided by BENNETT.MAYO
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
- Bake at 325 degrees F (165 degrees C) for 45 minutes.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 38.3 g, Cholesterol 20.9 mg, Fat 11.3 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 5.1 g, Sodium 613.2 mg, Sugar 5.8 g
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Rakesh.bc. Bc
[email protected]I'm a huge fan of this mac and cheese recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends, and they all love it. It's the perfect comfort food for any occasion.
bobbie chavarria
[email protected]I'm not a fan of breadcrumbs, so I omitted them from the recipe. The mac and cheese was still delicious without them. The cheese sauce was so creamy and flavorful, I didn't miss the breadcrumbs at all.
Gift Precillia
[email protected]I'm a fan of classic mac and cheese, but I also like to experiment with different ingredients. I tried this recipe with a few different types of pasta, and I found that penne pasta worked the best. It held the cheese sauce really well and it cooked e
Jayden Waldner
[email protected]I'm a big fan of bacon, so I added some cooked bacon to the mac and cheese. It was the perfect addition! The bacon added a smoky flavor and a nice crunch. It was a hit with my family and friends.
Gbenga Pelumi
[email protected]I'm always looking for new ways to make mac and cheese. I tried this recipe with a few different types of cheese, and each one gave the dish a different flavor. I especially liked the combination of cheddar, mozzarella, and Parmesan.
Mareling Castro
[email protected]I'm a huge fan of spicy food, so I added a few cayenne peppers to the cheese sauce. It gave the mac and cheese a nice kick, without being too overpowering. It was the perfect comfort food for a cold winter night.
LEGEND Hafeez
[email protected]I'm a vegetarian, so I was looking for a mac and cheese recipe that didn't use any meat. This recipe is perfect! It's made with a creamy cheese sauce and a variety of vegetables. It's so delicious and satisfying, I don't even miss the meat.
Julie Lara
[email protected]I'm a busy working mom, so I don't have a lot of time to cook. This mac and cheese recipe is a lifesaver. It's so quick and easy to make, and it always turns out delicious. My kids love it too, which is a bonus.
Borislav Smilev
[email protected]I'm a college student on a budget, so I was looking for a mac and cheese recipe that was both affordable and delicious. This recipe fit the bill perfectly. It's made with simple, inexpensive ingredients, but it tastes amazing. I'll definitely be maki
Rabin Chy
[email protected]I made this mac and cheese for a potluck and it was a huge hit! Everyone loved it. The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again for my next party.
Jamau Delk
[email protected]This is the best mac and cheese recipe I've ever tried. It's so simple to make, but it tastes like it came from a fancy restaurant. The cheese sauce is perfectly smooth and creamy, and the pasta is cooked just right. I highly recommend this recipe to
Muscab abdullahi Farah
[email protected]I'm not a huge fan of mac and cheese, but this recipe made me a believer. The cheese sauce is rich and decadent, and the pasta is cooked al dente. I especially loved the addition of the breadcrumbs on top. They added a nice crunch and texture.
Rj Lion
[email protected]This mac and cheese recipe is a game-changer! It's so easy to make and the results are incredible. The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again and again.