Best 2 Simple Mac And Cheese Recipes

Craving a comforting and classic dish? Look no further than mac and cheese, the ultimate comfort food. With its velvety cheese sauce and tender pasta, this simple dish is a crowd-pleaser that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a side dish for a special occasion, our guide to the best mac and cheese recipes has got you covered. From traditional stovetop methods to baked variations, we'll take you through the steps to create the perfect mac and cheese that will warm your heart and satisfy your taste buds. So, gather your ingredients, put on your apron, and let's dive into the world of cheesy goodness!

Here are our top 2 tried and tested recipes!

SIMPLE AND DELICIOUS MAC 'N' CHEESE

Simple and Delicious Mac 'n' Cheese image

I've been working on a good mac and cheese recipe for a while and I'm pretty sure this is the best I've ever made. I use cavatappi pasta, but you can use any shape you have on hand. It's really easy and a great winter super... Enjoy!!

Provided by coffy_bean

Categories Cheese

Time 25m

Yield 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) box cavatappi pasta, if you use a smaller pasta, use 3/4 of the box
2 cups sharp cheddar cheese, shredded
1/2 cup parmesan cheese, freshly grated
2 cups milk, i recommend measuring it out and letting it warm up on the counter for a few minutes so it doesn't s
1/4 cup flour
1/4 cup butter, half a stick, preferably softened but not necessary
pepper
breadcrumbs (optional)

Steps:

cook pasta according to box directions and preheat oven to 350.
while pasta is cooking, melt butter in a medium sauté pan. once melted stir in flour and pepper.
whisk flour until incorporated and bubbling.
slowly add milk. stir often until milk begins to thicken and bubbles form.
turn off heat and add 1/4 cup of parmesan and 1 1/2 cups of the cheddar cheese. whisk until combined.
gently fold in cooked pasta and transfer to a baking dish, i typically use an 8x8 casserole.
top with reserved parm and cheddar cheeses and dust lightly with bread crumbs.
bake until lightly toasted on top.

SIMPLE MAC AND CHEESE

Simple Mac and Cheese image

Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.

Provided by BENNETT.MAYO

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Yield 4

Number Of Ingredients 4

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
½ cup shredded Cheddar cheese
1 ½ cups macaroni

Steps:

Cook pasta in a large pot of boiling salted water until al dente. Drain.
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
Bake at 325 degrees F (165 degrees C) for 45 minutes.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 38.3 g, Cholesterol 20.9 mg, Fat 11.3 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 5.1 g, Sodium 613.2 mg, Sugar 5.8 g

Tips:

Choose the right pasta. Elbow macaroni is the classic choice for mac and cheese, but you can use any short pasta shape that you like. Penne, shells, and rotini are all good options.
Use a flavorful cheese. A sharp cheddar is a classic choice for mac and cheese, but you can use any type of cheese that you like. Gruyère, fontina, and Parmesan are all good options.
Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your mac and cheese a creamy texture.
Add milk and seasonings. Once you have made the roux, you will add milk and seasonings to the pot. You can use any type of milk that you like, but whole milk will give you the creamiest mac and cheese.
Stir in the cheese. Once the milk has come to a simmer, you will stir in the cheese until it is melted and smooth.
Serve immediately. Mac and cheese is best served hot and fresh. You can garnish it with a sprinkle of paprika, chopped parsley, or grated Parmesan cheese.

Conclusion:

Mac and cheese is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little time, you can make a delicious mac and cheese that will be the hit of your next potluck or family dinner. So, what are you waiting for? Get cooking!