SIMPLE MARINATED GREEN BEANS
"On warm Indian summer days, I like to prepare fast and fuss-free dishes that don't require heating up the kitchen," relates Sheryl Schmedeman from Spokane, Washington. This tasty side dish makes the most of garden-fresh green beans.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Rinse in cold water and drain., In a small bowl, combine the beans, salad dressing and onion. Cover and refrigerate for several hours or overnight. Spoon onto lettuce leaves; sprinkle with cheese.
Nutrition Facts : Calories 113 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 261mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Mr Han
[email protected]These green beans are simple, but they're so flavorful and delicious. I love the addition of the garlic and onion.
SHAHINBIIY1 SHAHIN
[email protected]I'm always looking for new and easy side dishes, and this one definitely fits the bill. I'll be making it again and again.
Muhib King
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're healthy.
Jiuliana McKenzie
[email protected]I love the versatility of this recipe. I've used different types of vinegar and oil and it always turns out great.
Glory Okoli
[email protected]I made these green beans for a potluck and they were a huge hit. Everyone raved about how good they were.
Mark McCoy
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crisp and flavorful.
Derrick Betts JR
[email protected]I was pleasantly surprised by how good these green beans were. I'm not usually a fan of green beans, but these were really tasty.
kumar sanu
[email protected]These green beans are the perfect side dish for any occasion. They're healthy, flavorful, and easy to make.
Carry Nafiz
[email protected]I love how simple this recipe is. I can throw it together in a few minutes and it's always delicious.
Kalia Georgiev
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The green beans are always crisp and flavorful.
SuMoN 13
[email protected]These green beans were a hit at my last barbecue! They were so easy to make and everyone loved them.