JAN'S SUPER SAUCE

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Jan's Super Sauce image

This is a recipe made by a very special friend of ours. Although my version never seems to be quite the same (or quite as good), it's still my favorite quick meat sauce. Exceptional with pasta. Leftovers make a great "Italian" sloppy joe on garlic bread. I make two batches and freeze the sauce for a busy night.

Provided by Nats Eats

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
2 tablespoons garlic, chopped (jarred or fresh)
3 Italian sausages, casing removed and crumbled
1 lb ground beef
2 (24 ounce) jars prego chunky garden combination pasta sauce
1 (14 ounce) can diced tomatoes (optional)
1 cup parmesan cheese, grated
flour (optional)

Steps:

  • Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
  • Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
  • Add the sauce and cheese and simmer for 30-45 minutes.
  • If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.

Nutrition Facts : Calories 583.5, Fat 41.2, SaturatedFat 16.9, Cholesterol 134.6, Sodium 1210, Carbohydrate 7.8, Fiber 0.5, Sugar 2, Protein 43.1

Zidie lufor
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Meh.


Apon Rahman
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This is my new favorite sauce! It's so easy to make and it tastes amazing. I've already made it twice this week!


Darryll Van Staden
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This sauce is a bit too thick for my liking. I would recommend adding a little bit of water or broth to thin it out.


wade irvin
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I followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of sweet and sour.


Eileen Mcdyre
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Not bad, but I've had better. The flavor was a bit bland for my taste.


Minu Akther
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This sauce is so versatile! I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always delicious.


Gaming With Tamim
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This sauce was a bit too spicy for me, but I still liked it. I added a little bit of honey to tone down the heat.


Izhar Mohammad
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Really enjoyed this sauce. It was tangy and sweet, with a bit of a kick. Will definitely make it again!


Nabin Oli
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This sauce is a game-changer! It adds so much flavor to any dish I make. I love it!


Popy Aktar
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Delicious and easy to make. I used it as a dipping sauce for vegetables and it was perfect.


Aaliyah Lockhat
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Amazing sauce! I've tried it with pork and beef and it's always a hit. Highly recommend!


Abdullahi Binu Ibrahim
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This sauce was incredible! I used it on chicken and it was so flavorful and juicy. I will definitely be making this again!