SIMPLE MAYONNAISE RECIPE BY TASTY
Here's what you need: large pasteurized egg, dry mustard powder, distilled white vinegar, neutral oil, lemon juice, kosher salt
Provided by Betsy Carter
Time 30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a food processor, combine the egg, mustard powder, and vinegar. Puree for 1 minute, until pale yellow.
- With the processor running, very slowly start to add the oil, 1 tablespoon at a time. Once you've added half of the oil, add the rest in a slow, steady stream. The mayonnaise should begin to thicken to the consistency of prepared mayo, or a bit looser. Add the lemon juice and salt and pulse to incorporate.
- Transfer to a clean, airtight container and store in the refrigerator. The mayonnaise should keep for up to 1 week.
- Enjoy!
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Segun McMedal
[email protected]I'm addicted to mayonnaise! I put it on everything. This recipe is my favorite because it's so easy to make and it always turns out perfect. I love the tangy flavor and the creamy texture. I could eat it straight out of the jar!
Najmul Ahmed
[email protected]I'm a chef in training and I'm always looking for new recipes to try. This mayonnaise recipe is a keeper! It's so easy to make and it tastes delicious. I've used it on everything from sandwiches to salads to deviled eggs, and it's always a hit. Thank
Matthew Taylor
[email protected]This mayonnaise is the perfect addition to any sandwich or salad. It's creamy, tangy, and just the right amount of garlicky. I love that it's made with simple, wholesome ingredients. I'll definitely be making this again and again.
Suman Basnet
[email protected]I was skeptical that this recipe would actually work, but I was wrong! This mayonnaise is delicious! It's just as good as the store-bought stuff, but it's so much better for you. I'm definitely going to be making this again.
Elina Tembo
[email protected]I've never made mayonnaise before, so I was a little nervous to try this recipe. But it was actually really easy! I followed the instructions carefully and it turned out great. I'm so glad I tried this recipe because now I can make my own mayonnaise
Suhel Ansari
[email protected]I love mayonnaise! I put it on everything from sandwiches to salads to fries. This recipe is my favorite because it's so easy to make and it always turns out perfect. I've never had a bad batch of mayonnaise using this recipe.
Reuben Boyd
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This mayonnaise recipe is perfect for me because it's so quick and easy to make. I can whip up a batch in just a few minutes, and it's always delicious. I love using it on sandwiches,
David Chapman
[email protected]I'm always looking for healthier alternatives to my favorite foods, so I was excited to try this mayonnaise recipe. I was pleasantly surprised at how good it was! It's just as creamy and tangy as the regular stuff, but it's made with healthier ingred
Mary Jones
[email protected]I made this mayonnaise for the first time last week and it was a huge success! My family loved it, and I was so happy that I could finally make my own mayonnaise at home. It's so much better than the store-bought stuff, and it's so easy to make. I'll
Jacky kageha
[email protected]This mayonnaise recipe is a life-saver! I've tried so many others that were either too thick, too runny, or just didn't taste right. This one is the perfect balance of creamy and tangy, and it's so easy to make. I've used it on everything from sandwi